Typical Values | Analytical constituents (%): |
---|---|
Protein: | 22.3 |
Fat content: | 3.0 |
Inorganic matter: | 8.0 |
Crude fibre: | 1.5 |
Moisture: | 21.0 |
Calcium: | 1.2 |
Omega-3 fatty acids: | 603 mg/kg |
Energy: | 280 kcal/100 g |
Additives per kg: | |
Nutritional additives: | |
Vitamin A: | 5093 IU |
Vitamin E: | 51.0 mg |
Iron (Iron(II) sulphate monohydrate): | 15.3 mg |