Typical Values | Analytical constituents (%): |
---|---|
Protein: | 7.0 |
Fat content: | 2.0 |
Inorganic matter: | 4.4 |
Crude fibre: | 0.50 |
Moisture: | 16.0 |
Calcium: | 0.50 |
Omega-3 fatty acids: | 615 mg/kg |
Energy: | 307 kcal/100 g |
Additives per kg: | |
Nutritional additives: | |
Vitamin A: | 5124 IU |
Vitamin E: | 51.2 mg |
Iron (Iron(II) sulphate monohydrate): | 15.4 mg |