Napolina Chopped Tomatoes in a Rich Tomato Juice(4x400g)

Craving Italian? Then look no further then the classic Spaghetti Di Puttanesca. Born in Naples in the 20th century, this authentic Italian dish is a must try for any foodie!

Ingredients: 1 x 400g can Napolina chopped tomatoes, 2 tbsp Napolina olive oil, 1 tbsp Napolina tomato puree, 300g Napolina spaghetti, 4 cloves garlic, finely chopped, 1 red chili, finely chopped, 20g anchovies, finely chopped, 100g black olives, sliced, 30g capers, roughly chopped, 10g fresh basil, roughly chopped, 1 tsp dried oregano, salt and pepper to taste.

Serves: 4
Cook Time: 15 mins

Method:

Heat the Napolina oil in a saucepan and fry the garlic to a pale gold. Add the anchovies and cook for a few minutes, breaking them down with a spatula.

Add the Napolina tomatoes, chili flakes, olives and capers and simmer gently (uncovered) for 15 minutes.

Towards the end of cooking, taste and season if it needs it (it doesn't always).

While the sauce is simmering, cook the Napolina spaghetti until al dente. Drain, then stir in the sauce. Top with basil and sprinkle with non-optional Parmesan.

Want more recipe inspiration? Go to https://napolina.com/recipes/

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Spaghetti Alla Puttanesca Moreish Anchovy & Tomato Sauce Over Spaghetti with Olives
Prep 10 mins
Cook 15 mins
Serves 2 people
2 tbsps Napolina olive oil
2 Cloves of garlic, crushed
6 Anchovies in olive oil, drained
400g Napolina chopped tomatoes
1/2 tsp Dried chilli flakes
100g Pitted black olives, roughly chopped
1 tbsp Capers
Salt & pepper
Small bunch of flat leaf parsley, roughly chopped
Parmesan to serve (optional*)
200g Napolina spaghetti
*Not at all optional
1 Heat the oil in a saucepan and fry the garlic to a pale gold. Add the anchovies and cook for a few minutes, breaking them down with a spatula.
2 Add the tomatoes, chilli flakes, olives and capers and simmer gently (uncovered) for 15 minutes.
3 Towards the end of cooking, taste and season if it needs it (it doesn't always).
4 While the sauce is simmering, cook the spaghetti until al dente. Drain, then stir in the sauce.
Top with parsley and sprinkle with non-optional Parmesan.

Tomatoes (70%), Tomato Juice, Acidity Regulator: Citric Acid

100% Italian Tomatoes

Napolina Chopped Tomatoes come in a rich tomato juice and are chunky in texture, ideal for making thick sauces. Made with 100% Italian tomatoes. 1 of your 5 a day. Our extensive tomato range has been designed to give you the best Italian choice in the most convenient way. It is the heavenly taste of our tomatoes that has resulted in us becoming the UK's No.1 tomatoes brand.

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Store in a cool dry place.
Once opened empty, cover and refrigerate. Use within 2 days.

Full Product Name:
Chopped Tomatoes in Rich Tomato Juice

Storage:
Store in a cool dry place.
Once opened empty, cover and refrigerate. Use within 2 days.

Additional Information:
Napolina is a registered trademark. All rights reserved.

Can - Recycle; Sleeve - Recycle