Napolina Chick Peas in Water (400g) 240g

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end

Eat like the Italians!
Panelle di ceci alla siciliana in salsa di pomodoro (Sicilian chick pea fritters with tomato salsa)
Coarsely crush 2 x 400g tins of chick peas in a large bowl using a potato masher. Stir in 1 de-seeded and finely chopped red chilli, 2 crushed garlic cloves, 2 thinly sliced spring onions, 50g of parmesan cheese, 1 beaten egg and 1 tbsp of plain flour, mix well. Divide the mixture into 15 balls and gently press to form little patties. Gently heat 4 tbsp of Napolina light & mild olive oil in a frying pan and gently cook the fritters in small batches for 2-3 minutes on both sides, keep warm until all the fritters are cooked. Serve with a simple tomato salsa made by mixing chopped tomatoes, chilli, finely chopped shallots, garlic and basil.

Pack - Recycle

Full Product Name:
Chickpeas in Water

Storage:
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Napolina

Born in Naples, our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.

For a true taste of Italy, why not try our recipe for Vegetarian Chickpea Meatballs
Watch the video at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com