Morrisons The Best Thick Old English Sausages 400g
Product Description
Based on an old English recipe, seasoned with mace and cayenne pepper
Our sausages are made to our own recipe and made by us
Based on an old English recipe, seasoned with mace and cayenne pepper, British pork, Gluten free
Product Information
Categories
-
The Best
/Fresh
/Meat & Poultry
-
Meat & Fish
/The Best Meat & Poultry
/Sausages
-
Meat & Fish
/Sausage, Bacon & Gammon
/Sausage
/Premium
-
Meat & Fish
/Sausage, Bacon & Gammon
/The Best Bacon & Sausage
/Best Sausage
-
Meat & Fish
/BBQ & Burgers
- Brands: Morrisons The Best
Brand
Morrisons
Storage
Keep refrigerated. Once opened consume within 2 days. Do not exceed the use by date.
Suitable for home freezing.
Freeze on day of purchase and use within 1 month. Once thawed do not refreeze.
Return To Address
Wm Morrisons Supermarkets PLC,
BD3 7DL.
Tel: 0345 611 6111
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure the sausages are piping hot throughout before serving. Ensure the product is thoroughly cooked. If product is frozen, defrost thoroughly and cook as chilled.; Grill - From Chilled. 17-20 min
Remove all packaging. Place sausages on a grill pan and under a medium-hot pre-heated grill, turning occasionally until thoroughly cooked.; Shallow Fry - From Chilled. 12-14 min
Remove all packaging. Heat 1 tablespoon of cooking oil in a pan over a medium heat. Fry the sausages, turning frequently until thoroughly cooked. Drain any exceed oil before serving.
Manufacturer
Wm Morrisons Supermarkets PLC,
BD3 7DL.
Other Information
Full Product Name:
Gluten free thick pork sausages.
Storage:
Keep refrigerated. Once opened consume within 2 days. Do not exceed the use by date.
Suitable for home freezing.
Freeze on day of purchase and use within 1 month. Once thawed do not refreeze.
Usage:
6 Servings
Origin:
Produced in the UK from British pork
Additional Information:
Assured Food Standards - Pork
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Pork (84%), Water, Pea Flour, Salt, Spices, Stabiliser (Triphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sausage filled in Natural Pork Casing
Dietary Information
Free From Gluten, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Nutritional Data
| Typical Values | (grilled) per 100g | (grilled) per sausage (55g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 1113kJ/268kcal | 610kJ/147kcal | 7% | 8400kJ/2000kcal |
| Fat | 19.2g | 10.5g | 15% | 70g |
| of which saturates | 6.9g | 3.8g | 19% | 20g |
| Carbohydrate | 3.4g | 1.9g | ||
| of which sugars | 1.1g | 0.6g | 1% | 90g |
| Fibre | 0.7g | 0.4g | ||
| Protein | 20g | 11g | ||
| Salt | 1.13g | 0.62g | 10% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 6 portions |
Reviews
Customer Reviews
17 September 2019
2 of 2 found this review helpful.
17 August 2019
0 of 1 found this review helpful.
If you like flavour - avoid these!
Did they forget to add the seasoning? or perhaps when they said old they meant pre Victorian era when salt and pepper was scarce! lolz Seriously these were bland and packed in what felt like chewing gum! Never again!
03 August 2019
1 of 1 found this review helpful.
tough skins
lovely meaty sausages.....just beware really tough skins... choking hazard!!!
27 October 2018
1 of 1 found this review helpful.
Exactly how sausages used to taste
These sausages are great - sausages just don't taste like they used to, i.e. tasty.......but these were just like they were 20 or 30 years ago. Really tasty and will def. be getting more.
27 August 2018
3 of 7 found this review helpful.
terrible
The skins are so thick it makes them inedible. Tried to eat them as hot dogs, but just couldn't bite through the skin. Ended up taking them out of the bun and using a knife. Complete waste of money. Also found small pieces of bone. Do not buy these!!
Recipes
Breakfast Calzones
Pre-make these breakfast calzones the day before and warm in the oven for a post-party brunch. Tasty and hearty, they will certainly sustain your appetite until later in the day.
20 mins
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Yuk!
These have to be the worst sausages I've come across. Tasteless, bland and thick skinned. Threw in bin after a couple of mouthfuls. Never again.