- Meat & Poultry
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- The Best Bacon & Sausage
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- Morrisons The Best Thick Old English Sausages
Morrisons The Best Thick Old English Sausages 400g
£3.25
£8.13 per kg
Advertised products
Product information
Suitable for freezing
Product life guaranteed for 6 days including delivery day, with an average of 8 days.
Storage
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
Thick pork sausages.
Storage:
Keep refrigerated. Use within 2 days of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge.
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Usage:
6 Servings
Origin:
Produced from British pork
Additional Information:
Red Tractor - Certified Pork
Brand
Manufacturer
BD3 7DL.
Morrisons,
D02 T292.
Return To Address
BD3 7DL.
Morrisons,
D02 T292.
| Typical Values | (grilled) per 100g | (grilled) per sausage (approx. 55g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 1130kJ | 619kJ | 8400kJ | |
| 272kcal | 149kcal | 7% | 2000kcal | |
| Fat | 20.3g | 11.1g | 16% | 70g |
| of which saturates | 7.5g | 4.1g | 20% | 20g |
| Carbohydrate | 2.3g | 1.3g | ||
| of which sugars | 0.5g | 0.3g | <1% | 90g |
| Fibre | 0.5g | 0.3g | ||
| Protein | 19.7g | 10.8g | ||
| Salt | 1.12g | 0.61g | 10% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 6 portions |
Ingredients
Dietary Information
Cooking Guidelines
Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill, turning occasionally.; Oven cook - From Chilled. 190°C, Fan 170°C, Gas 5, 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven, turning halfway through cooking.
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Ratings and reviews
Customer reviews (32)
of 6
A tasty Sausage
Very nice, Good flavour goes really well in stews or casseroles anything that can add a bit of flavour makes for a tasty meal.
A meaty sausage
All these 1 star reviews seem to be from people who are used to very low pork sausages like Richmond. This is what a real meaty sausage is like. You are just used to children's sausages. These are delicious and authentic and full of flavour. I also didn't have any issues with the skin being thick, people must be cooking them wrong. They are better cooked in the oven or grill though, if you fry these all the fat is rendered out of them and the skin goes slimy. I also think they were better before they were gluten free. That's true of all of Morrisons sausages, it's a shame they switched to pea flour.
Haven\x27t had a worse sausage for a while
I can only assume they're called Old English as they're tasteless and dusty.
urhhhh
Bland, horrible. I actually spat it out , so awful . Why are they so bad . Is It because they have pea flour in the ingredients?
bland and full of water
Disappointing sausages, very bland and left a lot of watery liquid in the the frying pan. Will not order again. Richmond sausages are tastier.
of 6