Morrisons Takeaway Meal For 2 Chicken & Blackbean & Sweet and Sour
LIFE 3d+3 days typical product life including delivery day
1245g £6.83 per kilo
£8.50
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. How to heat - For best results microwave heat from chilled.
Vegetable spring rolls not suitable for microwave heating.
Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and heat as chilled.
Do not reheat.
Warning
During heating, the packaging may become flexible. Leave on a plate or baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film after heating, do so with caution as hot steam may escape.; Microwave - From Chilled. Each container must be heated separately. Remove outer packaging. Pierce film several times on the chicken in black bean sauce, sweet and sour chicken and egg fried rice. Oven heat the vegetable spring rolls. Place on a microwaveable plate. Heat the chicken in black bean sauce and sweet and sour chicken on full power for 4 minutes (900w), 4 minutes 30 seconds (800w). Stir halfway through heating. Heat the egg fried rice on full power for 3 minutes 30 seconds (900w), 4 minutes (800w). Stir halfway through heating. Allow to stand for 1 minute. Stir the chicken in black bean sauce, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.; Oven cook - From Chilled. Pre-heat oven to 190ºC/375ºF/Gas Mark 5. Remove outer packaging. Pierce film several times on the chicken in black bean sauce, sweet and sour chicken and egg fried rice. Remove all packaging from the vegetable spring rolls. Place the chicken in black bean sauce, sweet and sour chicken and egg fried rice on a baking tray in the centre of the oven and heat for 15 minutes. Add the spring rolls to the baking tray and heat for a further 10 minutes. Allow to stand for 1 minute. Stir the chicken in black bean sauce, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.
Vegetable spring rolls not suitable for microwave heating.
Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and heat as chilled.
Do not reheat.
Warning
During heating, the packaging may become flexible. Leave on a plate or baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film after heating, do so with caution as hot steam may escape.; Microwave - From Chilled. Each container must be heated separately. Remove outer packaging. Pierce film several times on the chicken in black bean sauce, sweet and sour chicken and egg fried rice. Oven heat the vegetable spring rolls. Place on a microwaveable plate. Heat the chicken in black bean sauce and sweet and sour chicken on full power for 4 minutes (900w), 4 minutes 30 seconds (800w). Stir halfway through heating. Heat the egg fried rice on full power for 3 minutes 30 seconds (900w), 4 minutes (800w). Stir halfway through heating. Allow to stand for 1 minute. Stir the chicken in black bean sauce, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.; Oven cook - From Chilled. Pre-heat oven to 190ºC/375ºF/Gas Mark 5. Remove outer packaging. Pierce film several times on the chicken in black bean sauce, sweet and sour chicken and egg fried rice. Remove all packaging from the vegetable spring rolls. Place the chicken in black bean sauce, sweet and sour chicken and egg fried rice on a baking tray in the centre of the oven and heat for 15 minutes. Add the spring rolls to the baking tray and heat for a further 10 minutes. Allow to stand for 1 minute. Stir the chicken in black bean sauce, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.
Ingredients
Egg Fried Rice: Water, Long Grain Rice, Egg (9%), Peas, Onion, Rapeseed Oil, Garlic Purée, Ginger Purée, Toasted Sesame Seed Oil, Salt, Chicken in Black Bean Sauce: Water, Chicken Breast (25%), Onion, Red Pepper, Fermented Black Soybean, Rapeseed Oil, Garlic, Ginger Purée, Sugar, Rice Wine, Cornflour, Salt, Red Chilli, Chicken Extract, Fermented Soybean, Wheat, Colour (Plain Caramel), Herbs, Yeast Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot, Leek, Sweet & Sour Chicken: Water, Chicken Breast (25%), Pineapple, Sugar, Red Pepper, Onion, Spirit Vinegar, Tomato Paste, Cornflour, Concentrated Pineapple Juice, Rapeseed Oil, Ginger Purée, Toasted Sesame Seed Oil, Salt, Chicken Extract, Colour (Paprika Extract), Fermented Soybean, Wheat, Cinnamon, Concentrated Onion Juice, Vegetable Spring Rolls: Vegetable (63%) (Carrot, Cabbage, Onion, Beansprouts, Red Pepper, Babycorn, Water Chestnut, Spring Onion), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Rapeseed Oil, Ginger Purée, Plum Purée, Garlic Purée, Sugar, Cornflour, Salt, Ginger, Toasted Sesame Seed Oil, Spices, Mushroom Concentrate, Fermented Soybean, Wheat, Onion Juice Concentrate, Prawn Crackers: Tapioca Starch, Vegetable Oils in varying proportions (Sunflower, Rapeseed), Prawn (Crustaceans) (23%), Sugar, Salt, Dried Whole Egg
Features
Chicken in Black Bean - chilli rating - 2
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Box Contents:
Chicken in Black Bean, Sweet & Sour Chicken, 1 Egg Fried Rice, 4 Vegetable Spring Rolls, Prawn Crackers
Full Product Name:
1 x Egg fried rice - Long grain rice with egg, peas and toasted sesame seed oil.
1 x Chicken in black bean sauce - Chargrilled marinated chicken breast pieces in a rich and savoury black bean sauce with roasted onions and red peppers. This product contains alcohol.
1 x Sweet & sour chicken - Chargrilled marinated chicken breast pieces in a sweet and sour sauce with pineapple and red peppers.
4 x Vegetable spring rolls - Fried pastry rolls filled with mixed vegetables flavoured with soy, ginger and garlic.
Prawn crackers - Prawn flavoured tapioca snack.
Storage:
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Chicken in Black Bean Sauce, Sweet & Sour Chicken
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
2 Servings
Origin:
Produced from EU chicken
Chicken in Black Bean, Sweet & Sour Chicken, 1 Egg Fried Rice, 4 Vegetable Spring Rolls, Prawn Crackers
Full Product Name:
1 x Egg fried rice - Long grain rice with egg, peas and toasted sesame seed oil.
1 x Chicken in black bean sauce - Chargrilled marinated chicken breast pieces in a rich and savoury black bean sauce with roasted onions and red peppers. This product contains alcohol.
1 x Sweet & sour chicken - Chargrilled marinated chicken breast pieces in a sweet and sour sauce with pineapple and red peppers.
4 x Vegetable spring rolls - Fried pastry rolls filled with mixed vegetables flavoured with soy, ginger and garlic.
Prawn crackers - Prawn flavoured tapioca snack.
Storage:
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Chicken in Black Bean Sauce, Sweet & Sour Chicken
Warning
Although every care has been taken to remove bones, some may remain.
Usage:
2 Servings
Origin:
Produced from EU chicken
Preparation And Usage
How to heat - For best results microwave heat from chilled.
Vegetable spring rolls not suitable for microwave heating.
Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and heat as chilled. Do not reheat.
Microwave - Each container must be heated separately. Remove outer packaging. Pierce film several times on the chicken in black bean sauce, sweet and sour chicken and egg fried rice. Oven heat the vegetable spring rolls. Place on a microwaveable plate. Heat the chicken in black bean sauce and sweet and sour chicken on full power for 4 minutes (900W), 4 minutes 30 seconds (800W). Stir halfway through heating. Heat the egg fried rice on full power for 3 minutes 30 seconds (9000W), 4 minutes (8000W). Stir halfway through heating. Allow to stand for 1 minute. Stir the chicken in black bean sauce, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.
Oven - Pre-heat oven to 190ºC/375ºF/Gas Mark 5. Remove outer packaging. Pierce film several times on the chicken in black bean sauce, sweet and sour chicken and egg fried rice. Remove all packaging from the vegetable spring rolls. Place the chicken in black bean sauce, sweet and sour chicken and egg fried rice on a baking tray in the centre of the oven and heat for 15 minutes. Add the spring rolls to the baking tray and heat for a further 10 minutes. Allow to stand for 1 minute. Stir the chicken in black bean sauce, sweet and sour chicken and egg fried rice well before serving with vegetable spring rolls and prawn crackers.
Warning
During heating, the packaging may become flexible. Leave on a plate or baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film lids after heating, do so with caution as hot steam may escape.
Vegetable spring rolls not suitable for microwave heating.
Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and heat as chilled. Do not reheat.
Microwave - Each container must be heated separately. Remove outer packaging. Pierce film several times on the chicken in black bean sauce, sweet and sour chicken and egg fried rice. Oven heat the vegetable spring rolls. Place on a microwaveable plate. Heat the chicken in black bean sauce and sweet and sour chicken on full power for 4 minutes (900W), 4 minutes 30 seconds (800W). Stir halfway through heating. Heat the egg fried rice on full power for 3 minutes 30 seconds (9000W), 4 minutes (8000W). Stir halfway through heating. Allow to stand for 1 minute. Stir the chicken in black bean sauce, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.
Oven - Pre-heat oven to 190ºC/375ºF/Gas Mark 5. Remove outer packaging. Pierce film several times on the chicken in black bean sauce, sweet and sour chicken and egg fried rice. Remove all packaging from the vegetable spring rolls. Place the chicken in black bean sauce, sweet and sour chicken and egg fried rice on a baking tray in the centre of the oven and heat for 15 minutes. Add the spring rolls to the baking tray and heat for a further 10 minutes. Allow to stand for 1 minute. Stir the chicken in black bean sauce, sweet and sour chicken and egg fried rice well before serving with vegetable spring rolls and prawn crackers.
Warning
During heating, the packaging may become flexible. Leave on a plate or baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film lids after heating, do so with caution as hot steam may escape.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (as consumed) per 100g | (as consumed) per 1/2 pack (approx. 603g) | %RI | your RI* |
---|---|---|---|---|
Energy | 633kJ | 3822kJ | 8400kJ | |
151kcal | 910kcal | 46% | 2000kcal | |
Fat | 5.7g | 34.5g | 49% | 70g |
of which saturates | 0.7g | 4g | 20% | 20g |
Carbohydrate | 18.1g | 109.4g | ||
of which sugars | 5.5g | 33g | 37% | 90g |
Fibre | 1.5g | 8.9g | ||
Protein | 6g | 36.3g | ||
Salt | 0.59g | 3.56g | 59% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains 2 portions |
Recycling Information
Bag - Recycle; Film - Do Not Recycle
Customer reviews
Overall ratings
Average 2.8 out of 5, based on 6 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.