- Food Cupboard
- Morrison's Bakes It
- In the Bake
- Flour
- Morrisons Strong White Flour
Morrisons Strong White Flour 1.5kg
£1.09
72.7p per kg
Advertised products
Product information
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store in a cool dry place.
Preparation and Usage
Perfect for a Great White Loaf
You'll need:
500g strong white flour
20g fresh yeast or
1 sachet dried yeast
310 - 330ml water
15ml olive oil
8g salt
Makes one large loaf
1. Set your oven to 200ºC,Gas Mark 6 and leave it to warm up.
2. Dissolve yeast in warm water, add olive oil.
3. Mix the flour and salt together in a bowl, add the yeast and oil mixture to then flour, mixing as you go.
4. Get your hands in the bowl and bring all the mixture together into a ball of dough.
5. Knead it for 10 - 15 minutes on a lightly floured surface until it's smooth and elastic.
6. Place it in a clean bowl and over with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30 - 45 minutes, until doubled in size.
8. Dust with flour and bake for 20 - 25 minutes, until your bread is golden.
Why not try...
adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.
You'll need:
500g strong white flour
20g fresh yeast or
1 sachet dried yeast
310 - 330ml water
15ml olive oil
8g salt
Makes one large loaf
1. Set your oven to 200ºC,Gas Mark 6 and leave it to warm up.
2. Dissolve yeast in warm water, add olive oil.
3. Mix the flour and salt together in a bowl, add the yeast and oil mixture to then flour, mixing as you go.
4. Get your hands in the bowl and bring all the mixture together into a ball of dough.
5. Knead it for 10 - 15 minutes on a lightly floured surface until it's smooth and elastic.
6. Place it in a clean bowl and over with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30 - 45 minutes, until doubled in size.
8. Dust with flour and bake for 20 - 25 minutes, until your bread is golden.
Why not try...
adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.
Recipes
Perfect for a great White Loaf
You'll need:
500g strong white flour
20g fresh yeast or
1 sachet dried yeast
310ml water
15ml olive oil
8g salt
Makes one large loaf
1. Dissolve yeast in warm water, add olive oil.
2. Mix the flour and salt together in a bowl, add the yeast and oil mixture as you go.
3. Get your hands in the bowl and bring all the mixture together into a ball of dough.
4. Knead it for 10-15 minutes on a lightly floured surface until its smooth and elastic.
5. Place it in a clean bowl and cover with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
6. Set your oven to 200°C/400°F/Gas Mark 6 and leave it to warm up.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30-45 minutes, until doubled in size.
8. Dust with flour and bake for 20-25 minutes, until your bread is golden.
Why Not Try...
Adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.
You'll need:
500g strong white flour
20g fresh yeast or
1 sachet dried yeast
310ml water
15ml olive oil
8g salt
Makes one large loaf
1. Dissolve yeast in warm water, add olive oil.
2. Mix the flour and salt together in a bowl, add the yeast and oil mixture as you go.
3. Get your hands in the bowl and bring all the mixture together into a ball of dough.
4. Knead it for 10-15 minutes on a lightly floured surface until its smooth and elastic.
5. Place it in a clean bowl and cover with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
6. Set your oven to 200°C/400°F/Gas Mark 6 and leave it to warm up.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30-45 minutes, until doubled in size.
8. Dust with flour and bake for 20-25 minutes, until your bread is golden.
Why Not Try...
Adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.
Package Type
Bag - Paper
Recycling Information
Bag - Paper - Widely Recycled
Other Information
Full Product Name:
Strong white wheat flour.
Storage:
Store in a cool dry place.
Strong white wheat flour.
Storage:
Store in a cool dry place.
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
| Typical Values | (as sold) per 100g | per 100g %RI | your RI* |
|---|---|---|---|
| Energy | 1469kJ/347kcal | 17% | 2000kcal |
| Fat | 1.7g | 2% | 70g |
| of which saturates | 0.3g | 2% | 20g |
| Carbohydrates | 68.6g | ||
| of which sugars | 0.5g | 1% | 90g |
| Fibre | 3.6g | ||
| Protein | 12.4g | ||
| Salt | trace | <1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Ingredients
Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin
Dietary Information
Contains Wheat
Lifestyle
Suitable for Vegetarians
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
3.8
8
0
0
1
3
12
Customers rated this product
67%
Customers would recommend this product
Customer reviews (11)
Sort by:
of 2
13 August 2022 by Poiuyt
Poor
Not strong enough to make bread by hand, maybe OK in a machine. Does not develop a good structure and flavour is lacking.
Was this helpful?
12 July 2022 by sep
Poor Quality
Have purchased a few bags of this flour in the hope that the initial ones were just a bad batch, alas they have all not been great. I would not consider this flour as strong, when baking bread with just this flour the loaves does not rise very well and end up with a sunken top and quite a job to release from the tin.
Was this helpful?
13 April 2022 by Paulok
Beautiful textured and flavorsome.
Super grade strong flour 11.7% protein.lots of flavor and never fails.The beauty of the bread you only need butter so it's a cheap food alround.
Was this helpful?
24 November 2018 by Tulibit
Bread machines
Used this flour for 2 or 3 years in my bread machine, it makes brilliant bread
Was this helpful?
17 June 2018 by Y Q
Worse strong white flour ever
Much worse than Waitrose plain flour. Grey and not strong at all. I want my money back.
Was this helpful? (0) (4)
09 September 2017 by gingercales
does the job
Great value bread flour. I've had good results with and without the bread machine.
Was this helpful? (2) (0)
of 2