Morrisons Strong White Flour 1.5kg
Product Information
Categories
- Brands: Morrisons
- Dietary & Lifestyle: Vegetarian, Vegan
Brand
Morrisons
Storage
Store in a cool dry place.
Return To Address
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Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Lifestyle
Suitable for Vegetarians
Preparation and Usage
Perfect for a Great White Loaf
You'll need:
500g strong white flour
20g fresh yeast or
1 sachet dried yeast
310 - 330ml water
15ml olive oil
8g salt
Makes one large loaf
1. Set your oven to 200ºC,Gas Mark 6 and leave it to warm up.
2. Dissolve yeast in warm water, add olive oil.
3. Mix the flour and salt together in a bowl, add the yeast and oil mixture to then flour, mixing as you go.
4. Get your hands in the bowl and bring all the mixture together into a ball of dough.
5. Knead it for 10 - 15 minutes on a lightly floured surface until it's smooth and elastic.
6. Place it in a clean bowl and over with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30 - 45 minutes, until doubled in size.
8. Dust with flour and bake for 20 - 25 minutes, until your bread is golden.
Why not try...
adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.
Recipes
Perfect for a great White Loaf
You'll need:
500g strong white flour
20g fresh yeast or
1 sachet dried yeast
310ml water
15ml olive oil
8g salt
Makes one large loaf
1. Dissolve yeast in warm water, add olive oil.
2. Mix the flour and salt together in a bowl, add the yeast and oil mixture as you go.
3. Get your hands in the bowl and bring all the mixture together into a ball of dough.
4. Knead it for 10-15 minutes on a lightly floured surface until its smooth and elastic.
5. Place it in a clean bowl and cover with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
6. Set your oven to 200°C/400°F/Gas Mark 6 and leave it to warm up.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30-45 minutes, until doubled in size.
8. Dust with flour and bake for 20-25 minutes, until your bread is golden.
Why Not Try...
Adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.
Country of Origin
United Kingdom
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Package Type
Bag - Paper
Recycling Information
Bag - Paper - Widely Recycled
Other Information
Full Product Name:
Strong white wheat flour.
Storage:
Store in a cool dry place.
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin
Dietary Information
Contains Wheat
Nutritional Data
| Typical Values | (as sold) per 100g | per 100g %RI | your RI* |
|---|---|---|---|
| Energy | 1469kJ/347kcal | 17% | 2000kcal |
| Fat | 1.7g | 2% | 70g |
| of which saturates | 0.3g | 2% | 20g |
| Carbohydrates | 68.6g | ||
| of which sugars | 0.5g | 1% | 90g |
| Fibre | 3.6g | ||
| Protein | 12.4g | ||
| Salt | trace | <1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Reviews
Customer Reviews
24 November 2018
17 June 2018
0 of 3 found this review helpful.
Worse strong white flour ever
Much worse than Waitrose plain flour. Grey and not strong at all. I want my money back.
09 September 2017
2 of 2 found this review helpful.
does the job
Great value bread flour. I've had good results with and without the bread machine.
01 May 2017
2 of 2 found this review helpful.
Fantastic
I used this in my bread machine with just flour,yeast,salt and water. Wow it is delicious and a lovely rise every time. I always used Allinsons but not anymore.try it it's great value.
30 March 2017
3 of 4 found this review helpful.
Not suitable for bread machine
Having made dozens of loaves of bread in my machine without problems we decided to give this a try. Every one came out hard and didn't rise properly. After reverting back to another brand, we got a perfect loaf again. No change in other ingredients. It may work in other ways but don't recommend in a machine.
Recipes
Smoked Salmon and Cheese Profiteroles
Put a savoury twist on profiteroles and serve them with smoked salmon as a special starter.
1 hr 20 mins
Chelsea Buns
These light, fluffy, fruity buns taste best when still a little warm from the oven.
50 mins
Raspberry Jam Doughnuts
These sweet treats are even easier to make using an electric mixer with a dough hook.
40 mins
Basic Bread Dough
It's really easy to bake a perfect crusty white loaf using this basic bread dough recipe, or use it for other savoury bakes.
10 mins
Almond, Marmalade and Cinnamon Swirls
These delicious swirls will give you a hint of cinnamon and the sweet, tangy taste of marmalade at every bite.
50 mins
View all recipes containing Morrisons Strong White Flour
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Bread machines
Used this flour for 2 or 3 years in my bread machine, it makes brilliant bread