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- Family Baking & Sweet Mixes
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- Morrisons Plain Sponge Mix
Morrisons Plain Sponge Mix 400g
£1.35
33.8p per 100g
Advertised products
Product information
Makes ones sponge cake or 12 cupcakes, Just add: 2 eggs, milk & butter, No artificial colours or flavours, Suitable for vegetarians
Suitable for vegetarians
Storage
Store in a cool dry place.
Preparation and Usage
Just add:
2 medium eggs, 120ml of milk, a little butter and a dash of imagination!
What you'll need:
2 medium eggs
120ml of milk
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Sponge Cake or tasty Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs, 120ml of milk, a little butter and a dash of imagination!
What you'll need:
2 medium eggs
120ml of milk
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Sponge Cake or tasty Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Preparation and Usage
Just add:
2 medium eggs, 120ml of milk, a little butter and a dash of imagination!
What you'll need:
2 medium eggs
120ml of milk
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Sponge Cake or tasty Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs, 120ml of milk, a little butter and a dash of imagination!
What you'll need:
2 medium eggs
120ml of milk
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Sponge Cake or tasty Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Recipes
What you'll need:
2 medium eggs
120ml of milk
2x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcakes cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing sponge cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20 - 25 minutes, until risen and golden. If you're making cupcakes they'll only need 12 - 15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top Tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs
120ml of milk
2x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcakes cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing sponge cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the milk.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20 - 25 minutes, until risen and golden. If you're making cupcakes they'll only need 12 - 15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top Tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Package Type
Heat Sealed
Recycling Information
Bag - Mixed Material - Not Currently Recycled
Other Information
Full Product Name:
Vanilla flavour sponge cake mix.
Storage:
Store in a cool dry place.
Vanilla flavour sponge cake mix.
Storage:
Store in a cool dry place.
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Return To Address
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
| Typical Values | (as prepared using semi skimmed milk) per 100g | (as prepared using semi skimmed milk) per 1/12 of cake (46g) | per 1/12 of cake (46g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1419kJ/337kcal | 653kJ/155kcal | 8% | 8400kJ/2000kcal |
| Fat | 11.3g | 5.2g | 7% | 70g |
| of which saturates | 4.7g | 2.2g | 11% | 20g |
| Carbohydrate | 52.4g | 24.1g | ||
| of which sugars | 30.2g | 13.9g | 15% | 90g |
| Fibre | 1.6g | 0.7g | ||
| Protein | 5.7g | 2.6g | ||
| Salt | 0.15g | 0.07g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 12 portions |
Ingredients
Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Palm Oil, Raising Agents (Potassium Carbonate, Calcium Phosphates), Rapeseed Oil, Dextrose, Cornflour, Flavouring
Dietary Information
Contains Wheat
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
3.1
3
2
0
1
3
9
Customers rated this product
56%
Customers would recommend this product
Customer reviews (8)
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of 2
22 March 2023 by shopper11
sponge mix great
I use this to whip up a banana loaf turns out great and gets my kids eating bananas and walnuts
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07 March 2023 by Foobar2
Disgusting
Bought as a quick make but the mix tastes absolutely disgusting! I mixed it up and it foamed - quick taste test it tasted like it was made from 80% sherbet. Oven was on anyway otherwise it'd have gone in the bin at that point. Cooked it doesn't taste as bad but definitely still has fizzy sherbet taste. Checked ingredients because only thing I could think "maybe they've used bicarbonate of soda and accidentally tipped the jar in" - no bicarb listed so who knows. One thing for sure, won't buy that again!
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07 July 2022 by Sasan
horrible taste
chalky taste, we didn't like it at all! it ended up in bin!
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05 October 2020 by Lornamac
Not the best
sponge starts to bubble up before it goes in oven. Almost like it has yeast in it! Sponge was very light but has far too much vanilla in it
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22 September 2020 by Pippin
4 stars
It's basically just the flour and sugar, you'll still need eggs butter and milk or other liquid. Makes a good sponge.
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05 June 2017 by nicky64
mmmmmmmmmmmmmm
For a shops own brand cake mix i was really pleasantly surprised at the finished cake. Light, soft and well risen. Had a lot of compliments about it. Will definitely buy it again
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of 2