Morrisons' Madras sauce is for those who like it a bit hotter. This is a sauce that is based around tomato and onion. Containing no artificial colours or flavours, Morrisons Madras sauce nevertheless is packed with flavour. Using Morrisons' Madras sauce as a starting point, simply add your own choice of vegetables, or if you prefer curry or lamb. And make sure you choose from our range of exotic rice too. If you do need to take the edge off a little, then Morrisons Raita dip is just the thing. Morrisons' Madras curry sauce is a versatile, rich curry sauce that is unbeatable value for money. It contains four servings.
Chilli rating - Hot - 3, Cooks in 95 Mins, No artificial colours or flavours, Suitable for vegetarians
Storage
Store in a cool, dry place. Once opened, keep refrigerated. Use within 3 days of opening. For best before end see cap
Package Type
Jar
Recycling Information
Cap - Recycle; Jar - Recycle
Other Information
Full Product Name: A spicy tomato-based curry sauce with onions.
Storage: Store in a cool, dry place. Once opened, keep refrigerated. Use within 3 days of opening. For best before end see cap
Usage: 4 Servings
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets Limited, BD3 7DL.
Morrisons, D02 T292.
Return To Address
Wm Morrison Supermarkets Limited, BD3 7DL.
Morrisons, D02 T292.
Typical Values
(as sold) per 100g
(as sold) per 1/4 jar (125g)
%RI
your RI*
Energy
227kJ
283kJ
8400kJ
54kcal
68kcal
3%
2000kcal
Fat
2g
2.5g
4%
70g
of which
saturates
0.2g
0.3g
1%
20g
Carbohydrate
7.4g
9.3g
sugars
3.8g
4.8g
5%
90g
Fibre
1g
1.3g
Protein
1.1g
1.4g
Salt
0.65g
0.81g
14%
6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Oven cook - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Pre-heat your oven to 180°C/Fan 160°C/Gas mark 4. Heat 1 tbsb (15ml) of oil in a frying pan or wok. Once hot, add 500g of diced beef and fry for 4-5 minutes until lightly browned. Transfer to an ovenproof casserole dish. Stir in for jar of sauce, cover with lid and cook in the oven for 1 hour 30 minutes, stirring occasionally. Serve with rice.
I think this Madras sauce is tasty & just the job for the price. I buy a couple of jars, put them in a slow cooker with fresh veg and chicken breast to simmer away slowly. A lovely tasty meal when you come through the door.
