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- Morrisons Chocolate Sponge Mix
Morrisons Chocolate Sponge Mix 400g
£1.39
34.8p per 100g
Advertised products
Product information
Deliciously Rich, 12 Cupcakes or 1 Sponge Cake Per Pack, Just Add 2 Eggs and Water, No artificial colours or flavours, Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
What you'll need:
2 medium eggs
120ml (8 Tbsp) water
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper and butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make the perfect chocolate sponge or tasty cupcakes:
Cooking appliances vary. These instructions are given as a guide.
Oven
180°C, Fan 160°C, Gas 4, 20-25 min
1. Pre-heat your oven as shown.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the water.
4. Mix with a hand whisk or electric mixer until the mixture is smooth.
5. Divide the mixture evenly between the two lined cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs
120ml (8 Tbsp) water
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper and butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make the perfect chocolate sponge or tasty cupcakes:
Cooking appliances vary. These instructions are given as a guide.
Oven
180°C, Fan 160°C, Gas 4, 20-25 min
1. Pre-heat your oven as shown.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the water.
4. Mix with a hand whisk or electric mixer until the mixture is smooth.
5. Divide the mixture evenly between the two lined cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Preparation and Usage
What you'll need:
2 medium eggs
120ml (8 Tbsp) water
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper and butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make the perfect chocolate sponge or tasty cupcakes:
Cooking appliances vary. These instructions are given as a guide.
Oven
180°C, Fan 160°C, Gas 4, 20-25 min
1. Pre-heat your oven as shown.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the water.
4. Mix with a hand whisk or electric mixer until the mixture is smooth.
5. Divide the mixture evenly between the two lined cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs
120ml (8 Tbsp) water
2 x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
Greaseproof paper and butter or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make the perfect chocolate sponge or tasty cupcakes:
Cooking appliances vary. These instructions are given as a guide.
Oven
180°C, Fan 160°C, Gas 4, 20-25 min
1. Pre-heat your oven as shown.
2. Grease and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or if you're making cupcakes, place 12 cases in a cupcake tin.
3. In your mixing bowl, empty in the sachet of sponge mix, add the eggs and the water.
4. Mix with a hand whisk or electric mixer until the mixture is smooth.
5. Divide the mixture evenly between the two lined cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes, until risen and golden. If you're making cupcakes they'll only need 15-18 minutes.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Recipes
What you'll need:
2 medium eggs
120ml of water
A mixing bowl
2x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Chocolate sponge cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. Empty the mix into your large bowl and add the eggs and water.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20 - 25 minutes or until risen and springy. If you're making cupcakes they'll only need 12 - 15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top Tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
2 medium eggs
120ml of water
A mixing bowl
2x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Chocolate sponge cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. Empty the mix into your large bowl and add the eggs and water.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20 - 25 minutes or until risen and springy. If you're making cupcakes they'll only need 12 - 15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top Tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Package Type
Bag
Recycling Information
Pack - Don't Recycle
Other Information
Full Product Name:
Chocolate sponge cake mix.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter mix. Bake fully before eating.
Usage:
12 Servings
Chocolate sponge cake mix.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter mix. Bake fully before eating.
Usage:
12 Servings
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
| Typical Values | (as prepared) per 100g | (as prepared) per 1/12 cake (46g) | per 1/12 cake (46g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1316kJ/313kcal | 605kJ/144kcal | 7% | 8400kJ/2000kcal |
| Fat | 9.7g | 4.5g | 6% | 70g |
| of which saturates | 3.8g | 1.8g | 9% | 20g |
| Carbohydrate | 49.5g | 22.8g | ||
| of which sugars | 25.2g | 11.6g | 13% | 90g |
| Fibre | 2.3g | 1.1g | ||
| Protein | 5.8g | 2.6g | ||
| Salt | 0.07g | 0.03g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 12 portions |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maltodextrin, Palm Oil, Fat Reduced Cocoa Powder (7%), Raising Agents (Potassium Carbonates, Glucono-Delta-Lactone, Calcium Phosphates), Rapeseed Oil
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
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Customers rated this product
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Customers would recommend this product
Customer reviews (4)
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14 July 2021 by 161991
Best sponge mix ever!!!
Prefer this over the branded sponge mix. Tastes amazing and cooks quick. Its also really easy to prepare.
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10 February 2019 by Fr0g
Works well in the microwave
For a really speedy pudding or chocolate hit, works well in the microwave - 2 minutes for half the mix with one egg. Very light and fluffy sponge
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24 July 2017 by Berns
Best chocolate muffins
i thought i would give this morrison chocolate cake mix a try and made eleven chocolate muffins and made my own chocolate butter icing my husband loved them so the next time i am in morrisons i will pick up another morrisons chocolate cake mix .
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05 June 2017 by nicky64
MMMMMMMMMMMMM
easy to use, comes out lovely and soft and have got great compliments.
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