- Meat & Poultry
- Lamb
- Offal
- Market Street Lamb Kidney
Market Street Lamb Kidney Typically: 0.3kg
£1.95
£6.49 per kgMin. weight: 0.15 kg
Max. weight: 0.55 kg
Advertised products
Product information
Country of Origin
Product life guaranteed for 3 days including delivery day, with an average of 3 days.
Storage
Not suitable for home freezing.
Package Type
Recycling Information
Other Information
Lamb kidney.
Storage:
Keep refrigerated. Once opened, use immediately.
Not suitable for home freezing.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Brand
Manufacturer
BD3 7DL.
Return To Address
BD3 7DL.
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 385kJ/91kcal | 5% | 8400kJ/2000kcal |
| Fat | 2.6g | 4% | 70g |
| of which saturates | 0.9g | 5% | 20g |
| Carbohydrate | nil | ||
| of which sugars | nil | 0% | 90g |
| Fibre | nil | ||
| Protein | 17g | ||
| Salt | 0.04g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Cooking Guidelines
Not suitable for microwave cooking.
Remove all packaging. Cut kidneys in half and remove the white core. Dust kidneys in seasoned flour. Heat a little oil in a frying pan on a medium heat. Once oil is hot place kidneys in pan and fry for 3-6 minutes.
Categories
Ratings and reviews
Customer reviews (11)
of 2
Brilliant value
Trying to get raw fresh lamb kidney has been something of a challenge ever since COVID struck, so delighted to find they are in stock here. Great value and very good quality.
good,
great, Always buy these when available, why are they so hard to get? Also I freeze them,(no probs), A pity offal is so hard to obtain.
Super tender.
Sliced them in half, seasoned and pan fried them gently. They came out tender, full of flavour and very moist. Delicious, nutritious and cheap. Old time delight.
Not good
Not whole kidneys as shown in the picture, but swimming in blood and shredded into bits, like someone's dog had got to them first.
Delicious
Quite delicious, and make an excellent breakfast or lunch. I remove the cores, then grill them in my oven for a few minutes with salt, pepper, and a little olive oil.
😩
What is wrong always out of stock on a Monday? really!!!! Why
of 2