- Meat & Poultry
- Pork
- Chops & Steaks
- Market Street British Pork Loin Medallions
Market Street British Pork Loin Medallions 380g
£4.25
£11.18 per kg
Advertised products
Product information
Country of Origin
Product life guaranteed for 4 days including delivery day, with an average of 5.5 days.
Storage
Suitable for home freezing.
Freeze as soon as possible and before the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
Pork loin medallions.
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and before the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.
Additional Information:
Packaged in a protective atmosphere.
Label - Widely Recycled
Brand
Manufacturer
Bradford,
BD3 7DL.
Return To Address
Bradford,
BD3 7DL.
Tel: 0345 611 6111
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 615kJ/ | 8400kJ/ | |
| 147kcal | 7% | 2000kcal | |
| Fat | 6.5g | 9% | 70g |
| of which saturates | 2.3g | 12% | 20g |
| Carbohydrate | nil | ||
| of which sugars | nil | 0% | 90g |
| Fibre | nil | ||
| Protein | 22g | ||
| Salt | 0.13g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Storage and Usage
Cooking Guidelines
Please remove all packaging before cooking/defrosting.; Grill - From Chilled. Place the pork medallions under a pre-heated medium heat grill for 18 minutes depending on medallions thickness, turning halfway through cooking.; Shallow Fry - From Chilled. Heat 1 tbsp of oil in frying pan over a hot heat. Brown both sides of medallions, turn heat to medium and continue to cook for 8 minutes or until juices run clear.
Categories
Ratings and reviews
Customer reviews (15)
of 3
Yummy
Don't listen to all these negative comments....if you know how to cook, these are delicious. Slow cooker is the best or a quick pan fry and leaving them to rest (which is the most important thing). Delicious imo
quick and easy but not amazing
Easy and quick to cook usually just throw them with some mash and peas. Quite chewy but saves the faff of a joint
Tough as old boots
As the title says tough as old boots. No flavour, can't chew. We both only ate half of one and that was a struggle. Don't buy.
Accepted as a Substitution
Bad mistake. These are tasteless, dry and tough & chewy.
very tough
Despite some negative views i thought Id give this pork a try as some people dont cook things properly..I cooked this pork in the slow cooker and sadly it was still like chewing on a old boot so sorry Morrisons this product isnt for our table you need to look into this issue as pork lion should be a tender cut of meat and most definitely not like this
Pork steaks
I was really looking forward to these but couldn’t eat them so tough and the little bit I did eat was tasteless won’t buy again.
of 3