- World Foods
- African Caribbean
- Food Cupboard
- Ingredients
- Maggi Coconut Milk Powder Mix
Maggi Coconut Milk Powder Mix 150g
£2.59
£1.73 per 100g
Product information
Maggi Coconut Milk Powder Mix helps you bring a fresh coconut taste to any dish, sweet or savoury. Try it in Asian dishes, curries and desserts for delicious results.
Free from artificial colours and flavours or hydrogenated vegetable oil, this powdered coconut milk is made with coconuts hand-picked from the plantations within the renowned Coconut Triangle of Sri Lanka.
To use, simply mix Maggi Coconut Milk Powder Mix with warm water to make coconut milk. For a thinner consistency, add one tablespoon of Maggi Coconut Milk Powder to one cup of warm water and mix well. For a thicker and more creamy consistency, add three tablespoons of Coconut Milk Powder. Once prepared, pour into your dish and stir regularly. After opening, store in a cool dry place and use again! Try adding Maggi Coconut Milk to any dish for a fresh and authentic coconut milk flavour. Why not give it a go in Thai green curry?
With our World Foods range, we're proud to celebrate the fact that people all over the world love Maggi®. From Nigeria to India, whether you're looking for a taste of home or a chance to explore something new, you can find what you're looking for with Maggi® World Foods.
Free from artificial colours and flavours or hydrogenated vegetable oil, this powdered coconut milk is made with coconuts hand-picked from the plantations within the renowned Coconut Triangle of Sri Lanka.
To use, simply mix Maggi Coconut Milk Powder Mix with warm water to make coconut milk. For a thinner consistency, add one tablespoon of Maggi Coconut Milk Powder to one cup of warm water and mix well. For a thicker and more creamy consistency, add three tablespoons of Coconut Milk Powder. Once prepared, pour into your dish and stir regularly. After opening, store in a cool dry place and use again! Try adding Maggi Coconut Milk to any dish for a fresh and authentic coconut milk flavour. Why not give it a go in Thai green curry?
With our World Foods range, we're proud to celebrate the fact that people all over the world love Maggi®. From Nigeria to India, whether you're looking for a taste of home or a chance to explore something new, you can find what you're looking for with Maggi® World Foods.
Powdered coconut milk mix for use in cooking, Made with handpicked Sri Lankan coconuts, Made in Sri Lanka; part of our amazing World Foods range!, No artificial colours and flavours or hydrogenated vegetable oil
Country of Origin
Sri Lanka
Storage
After opening pack, store the remainder in an air tight container in a cool, dry & hygienic place. Use a dry spoon.
Best before: see top of packaging.
Best before: see top of packaging.
Preparation and Usage
Preparation
To make thick Coconut Milk, add 2 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
To make thin Coconut Milk, add 1 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
Preparation for Caribbean & New Zealand Cuisine
Coconut Milk
220 ml (7/8 Cup) Water + 55 g (1/2 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Milk
Coconut Cream
180 ml (3/4 Cup) Water + 85 g (3/4 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Cream
It can also be used straight from the pack in recipes to give a delicious & authentic coconut flavour.
To make thick Coconut Milk, add 2 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
To make thin Coconut Milk, add 1 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
Preparation for Caribbean & New Zealand Cuisine
Coconut Milk
220 ml (7/8 Cup) Water + 55 g (1/2 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Milk
Coconut Cream
180 ml (3/4 Cup) Water + 85 g (3/4 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Cream
It can also be used straight from the pack in recipes to give a delicious & authentic coconut flavour.
Preparation and Usage
Preparation
To make thick Coconut Milk, add 2 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
To make thin Coconut Milk, add 1 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
Preparation for Caribbean & New Zealand Cuisine
Coconut Milk
220 ml (7/8 Cup) Water + 55 g (1/2 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Milk
Coconut Cream
180 ml (3/4 Cup) Water + 85 g (3/4 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Cream
It can also be used straight from the pack in recipes to give a delicious & authentic coconut flavour.
To make thick Coconut Milk, add 2 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
To make thin Coconut Milk, add 1 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
Preparation for Caribbean & New Zealand Cuisine
Coconut Milk
220 ml (7/8 Cup) Water + 55 g (1/2 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Milk
Coconut Cream
180 ml (3/4 Cup) Water + 85 g (3/4 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Cream
It can also be used straight from the pack in recipes to give a delicious & authentic coconut flavour.
Recipes
Linguine Pasta with Vegetables and Creamy Maggi Coconut Milk
Serves: 4 persons
Preparation Time: 20 minutes
Ingredients:
8 tsp Olive oil
5 tsp Chopped onions
2 tsp Chopped garlic
50g Mushrooms
50g Red bell pepper
50g Green bell pepper
50g Yellow bell pepper
80g Spinach
2 tsp Basil leaves shredded
9 tbsp Maggi Coconut Milk Powder
300ml Warm water (approx 35°C)
75ml Cooking cream
1 tsp Laksa paste or red curry paste (optional)
1 pkt Linguine pasta boiled
40g Parmesan cheese
Salt and white pepper
Method:
Cut the vegetables into thin slices except spinach. Sauté vegetables in 4 tsp olive oil and set aside till required. To make the Maggi Coconut Milk sauce, mix Maggi Coconut Milk Powder with warm water and then add cooking cream. Cook on a stove till thick. Heat 4 tsp olive oil, add garlic, onions and cook till fragrent. Add in Maggi Coconut Milk sauce with laksa or red curry paste. Mix in the boiled linguine pasta, sauteed vegetables, spinach and basil. Add salt & pepper to taste. Toss till combined, arrange on a platter sprinkle with parmesan cheese.
Serving Suggestion: If the pasta is too spicy, omit laksa or red curry paste. Any other type of pasta can be used for this.
Maggi Coconut Créme Brulee
Serves: 4 persons
Preparation time: 30-40 minutes
Ingredients:
6 nos Egg yolks
1 nos Whole egg
90 g Sugar
10 tsp Maggi Coconut Milk Powder
500ml Warm water (approx 35°C)
40g Sugar - for caramelizing
Pinch cinnamon powder
Method:
Mix Maggi Coconut Milk Powder with warm water and cool. Beat sugar and eggs together, then add Maggi Coconut Milk and a pinch of cinnamon powder. Cook the mixture in a hot water bath at 150°C for 20-30 minutes or steam. Take our and sprinkle sugar, caramelize the top under a grill or with a gas blow lamp.
Serves: 4 persons
Preparation Time: 20 minutes
Ingredients:
8 tsp Olive oil
5 tsp Chopped onions
2 tsp Chopped garlic
50g Mushrooms
50g Red bell pepper
50g Green bell pepper
50g Yellow bell pepper
80g Spinach
2 tsp Basil leaves shredded
9 tbsp Maggi Coconut Milk Powder
300ml Warm water (approx 35°C)
75ml Cooking cream
1 tsp Laksa paste or red curry paste (optional)
1 pkt Linguine pasta boiled
40g Parmesan cheese
Salt and white pepper
Method:
Cut the vegetables into thin slices except spinach. Sauté vegetables in 4 tsp olive oil and set aside till required. To make the Maggi Coconut Milk sauce, mix Maggi Coconut Milk Powder with warm water and then add cooking cream. Cook on a stove till thick. Heat 4 tsp olive oil, add garlic, onions and cook till fragrent. Add in Maggi Coconut Milk sauce with laksa or red curry paste. Mix in the boiled linguine pasta, sauteed vegetables, spinach and basil. Add salt & pepper to taste. Toss till combined, arrange on a platter sprinkle with parmesan cheese.
Serving Suggestion: If the pasta is too spicy, omit laksa or red curry paste. Any other type of pasta can be used for this.
Maggi Coconut Créme Brulee
Serves: 4 persons
Preparation time: 30-40 minutes
Ingredients:
6 nos Egg yolks
1 nos Whole egg
90 g Sugar
10 tsp Maggi Coconut Milk Powder
500ml Warm water (approx 35°C)
40g Sugar - for caramelizing
Pinch cinnamon powder
Method:
Mix Maggi Coconut Milk Powder with warm water and cool. Beat sugar and eggs together, then add Maggi Coconut Milk and a pinch of cinnamon powder. Cook the mixture in a hot water bath at 150°C for 20-30 minutes or steam. Take our and sprinkle sugar, caramelize the top under a grill or with a gas blow lamp.
Package Type
Box
Other Information
Full Product Name:
Mix for Coconut Milk Powder
Storage:
After opening pack, store the remainder in an air tight container in a cool, dry & hygienic place. Use a dry spoon.
Best before: see top of packaging.
Usage:
15 Servings
Origin:
Made in Sri Lanka
Mix for Coconut Milk Powder
Storage:
After opening pack, store the remainder in an air tight container in a cool, dry & hygienic place. Use a dry spoon.
Best before: see top of packaging.
Usage:
15 Servings
Origin:
Made in Sri Lanka
Brand
MAGGI
Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, deliciously nutritious food. Today, this passion lives on in everything we do over at Maggi®.
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Inspire a love of homemade cooking every day with Maggi®!
For more tasty meal ideas visit www.maggi.co.uk
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Inspire a love of homemade cooking every day with Maggi®!
For more tasty meal ideas visit www.maggi.co.uk
Good question
How does Maggi® Coconut Milk Powder help you to serve your family?
Good to know
A balanced and varied diet is key to good nutrition for people of all ages.
Maggi® Coconut Milk Powder helps to serve your family a variety of delicious homemade dishes conveniently.
How does Maggi® Coconut Milk Powder help you to serve your family?
Good to know
A balanced and varied diet is key to good nutrition for people of all ages.
Maggi® Coconut Milk Powder helps to serve your family a variety of delicious homemade dishes conveniently.
Manufacturer
Nestlé UK Limited,
PO Box 207,
York,
YO91 1XY,
UK.
PO Box 207,
York,
YO91 1XY,
UK.
Return To Address
Contact us
Nestlé UK Limited,
PO Box 207,
York,
YO91 1XY,
UK.
Tel: 0800 00 00 30 (UK)
00800 6378 5385 (ROI)
www.Maggi.co.uk
Nestlé UK Limited,
PO Box 207,
York,
YO91 1XY,
UK.
Tel: 0800 00 00 30 (UK)
00800 6378 5385 (ROI)
www.Maggi.co.uk
| Typical Values | per 100 g | per (10 g) | %RI* |
|---|---|---|---|
| Energy | 2958 kJ | 296 kJ | |
| 715 kcal | 72 kcal | 4 % | |
| Fat | 65.2 g | 6.5 g | 9 % |
| - of which saturates | 56.8 g | 5.7 g | 28 % |
| Carbohydrate | 25.2 g | 2.5 g | 1 % |
| - of which sugars | 6.6 g | 0.7 g | 1 % |
| Fibre | 0.2 g | 0.0 g | - |
| Protein | 6.8 g | 0.7 g | 1 % |
| Salt | 0.3 g | 0.03 g | 1 % |
| *Reference Intake of an average adult (8400 kJ/2000 kcal) | |||
| Pack contains 15 portions |
Ingredients
Coconut Milk Powder (78%), Maltodextrin, Milk Protein (Sodium Caseinate), Stabilizer (Trisodium Phosphate)
Dietary Information
Contains Milk
Lifestyle
Halal
Categories
Ratings and reviews
3.4
4
0
0
1
2
7
Customers rated this product
58%
Customers would recommend this product
Customer reviews (6)
Sort by:
20 February 2024 by autumn.tea
Gritty
I don't know what I did wrong, but it always separated and retained the gritty texture.
Was this helpful?
06 July 2023 by Tot
Good value and lovely tasting
Great for my Thai curries. Make as much or little as you need and can make as thick as you prefer. Better than tins when a whole one is far too much
Was this helpful?
11 March 2023 by Traveller23
Curry ingredient
I add this straight into homemade currys. No mixing with water etc beforehand. Absolutely delicious and keeps for ages after opened. More economical than canned coconut milk.
Was this helpful?
16 November 2017 by holly1234
yum
much more versatile (and better value) than a tin of coconut milk. easier to use than a block of coconut. tastes great. top marks.
Was this helpful? (5) (0)
08 January 2017 by Good Stuff
Nice but expensive
Nice taste and convenient to have in the cupboard, but too expensive for the amount in the box.
Was this helpful? (4) (0)