Kikkoman Tamari Gluten Free Soy Sauce

Kikkoman Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four natural ingredients and no additives. It takes several months to make, resulting in a rich, aromatic flavour.

Gluten free and halal. The label on the bottle carries the certified gluten-free and halal logos.

It's excellent value as a little goes a long way. You can use this to refill the iconic 150ml Kikkoman tamari "dispenser" bottle with the blue cap if wanted. It's exactly the same sauce inside.

Kikkoman Tamari Gluten-free Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt.

Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu

Fat-free and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes

GMO free

Larger size/value refill bottle for dispenser bottle . Glass bottle and plastic cap are fully recyclable

Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap

The special flavour comes from the unique brewing process

Kikkoman

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipe tips:
- Marinate chicken breast in Kikkoman Tamari Gluten free Soy Sauce, lemon juice, olive oil and crushed garlic before cooking
- Make a simple pasta sauce by frying 3 chopped cloves garlic in 1 tbsp olive oil, then add 1 tbsp Kikkoman tamari and 30g butter. Toss in cooked spaghetti
- Add to a bolognese sauce for a richer flavour

Recipe:
Quinoa Salad with Avocado & Roasted Nuts
serves 4

Prep time 10 mins. Cook time: 25 mins

Ingredients
Roasted nuts:
60 g cashews
60 g almonds (blanched)
3 tbsp. Kikkoman Tamari Gluten-free Soy Sauce
1 tsp. sugar
Salad:
200 g quinoa
1 bunch radishes
1 cucumber
5 tbsp. Kikkoman Tamari Gluten-free Soy Sauce
2 tbsp. lemon juice
1 tsp. honey
½ tsp. mustard
1 tbsp. vegetable oil
2 ripe avocados

Method
1. Preheat the oven to 160°C (140°C fan). Roughly chop the cashews and almonds and mix with 2 tbsp. Tamari Gluten-Free Soy Sauce and sugar in a bowl. Spread on an oven tray lined with baking paper and roast until brown and toasted, approximately 20–25 minutes.

2. While the nuts are roasting, rinse and drain the quinoa. Cook in boiling water for approximately 15 minutes, then drain and transfer to a bowl. Wash and finely slice the radishes and cucumber and mix with the quinoa.

3. Combine 5 tbsp tamari with 2 tbsp lemon juice, honey, vegetable oil and mustard and mix until smooth. Pour the dressing over the quinoa salad and stir through. Divide the salad onto plates. Halve the avocados, cut into slices and place on the quinoa salad. Top with the hot roasted nuts and serve.

Contains Soya

Water, Soybeans, Salt, Spirit Vinegar

100% natural ingredients, Versatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces, Rich flavour, Use in place of salt for a deeper, balanced taste

Bottle

For more information or recipe ideas, please visit www.kikkoman.eu

Halal; Gluten free

Kikkoman Foods Europe B.V.,
The Netherlands.

Refrigerate after opening.

Full Product Name:
Tamari Gluten Free Soy Sauce

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Crossed Grain Symbol - DE 003-001

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing.

Pack - Glass