Gia Garlic Puree (90g) 90g

95p

£10.56 per kg

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Product information

Gia Garlic is produced to a unique formula based on an authentic Italian recipe. Careful handling retains the full fragrance and unique taste of garlic.
Use Gia garlic and save yourself the fiddle and mess of skinning and crushing cloves of garlic.
Gia garlic puree can be used in all recipes which call for garlic-such as garlic bread, sauces, roast meat stews casseroles.
Italian for flavour, Made from Mediterranean garlic, Recommended by the food masters

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100 g
Energy 1394 KJ - 338 Kcal
Fat 34.9 g
Of which Saturates 4.0 g
Carbohydrate 4.7 g
Of which Sugars 4.7 g
Protein 0.5 g
Salt 9.1 g
Ingredients
Garlic (55% - Origin Italy/Spain), Sunflower Oil, Salt, Preservative (Potassium Metabisulphite)
Dietary Information
Contains Sulphur Dioxide/Sulphites

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73%
Customers would recommend this product

Customer reviews (11)

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16 February 2021 by 
so handy

so handy to keep in the fridge and great for making your own garlic bread

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02 October 2020 by 
Great substitute for fresh garlic

I was forced to use this garlic puree when I couldn't find decent fresh bulbs of garlic in my local supermarkets and shops. I was hoping it would be a good product to use and it was. I use it more now than I do fresh garlic. It does contain oil but you still get the garlic flavour coming through. It keeps for ages if you put it in the fridge. It's a great product.

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29 June 2019 by 
A vital ingredient!

I always keep one of these open in the fridge, and an unopened one in the cupboard. I can't be without! It is so handy to use in most savoury cooking, and as it's blended with olive oil, it's great to put in when frying food, or blend into a sauce, and the o doesn't affect the flavour. Between this and dried garlic granules I haven't peeled or crushed a garlic clove in years!!

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08 January 2019 by 
Too much salt

Seemed handy to keep in the fridge but it has way too much salt. I thought it was just me but I made my wife some garlic bread this evening and she asked why I had covered it in salt.

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05 December 2018 by 
Great for garlic lovers!

Whats not to love it has a great garlic taste. I use it in cooking to add flavour but also to create my own garlic bread. Its delicious spread on chicken breast with a bit of salt and black pepper baked in the oven

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04 November 2018 by 
lovely garlic puree haha

ive been using this for a year now and i love it. so much easier and tastes better. not sure of some of the reviews it does not taste salty. some oil does come out but that's because I put it in the fridge for a week or so. would defo recommend and will be buying again

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