Freixenet Italian Rose Sparkling Wine

Presented in a striking cut-glass bottle, Freixenet Italian Rosé blends superior quality with stunning beauty. Using its extensive sparkling winemaking expertise, Freixenet has created the Rosé sibling to Freixenet's widely successful Prosecco. A stand-out rosé that is perfect to make any occasion extra special.
Freixenet Italian Rosé is a delicate blend of Glera and Pinot Noir grapes, carefully selected from the finest Italian vineyards. Light and effervescent, with notes of red berries and underlying hints of white flowers and apples.

A family-owned business with over 150 years of wine-making heritage in the Catalonia region west of Barcelona, Freixenet is renowned for the quality and consistency of its sparkling wine. With the mission of helping people to celebrate more, here at Freixenet we create quality fizz with a dash of style, in every bottle.

Italy

Freixenet UK

Pinot Noir, Glera

NV

Freixenet

www.freixenet.com

Freixenet Italian Rosé is a delicate blend of Glera and Pinot Noir grapes, carefully selected from the finest Italian vineyards. Light and effervescent, with notes of red berries and underlying hints of white flowers and apples.

Contains Sulphur Dioxide/Sulphites

Tasting Notes - Light and effervescent, Freixenet Italian Rosé offers delightful red berries notes over a delicate base of white flowers and apples.

Wine of Italy, Extra dry

Glass Bottle

11

2.2

Produced for:
Freixenet S.A.

By:
UCSA RE.,
5516-B-ES,
08770 Sant Sadurni D'Anoia,
Spain.

Keep it in a cool and dry place away from light.

Full Product Name:
Rosé Italian Wine

Storage:
Keep it in a cool and dry place away from light.

Additional Information:
Alcohol By Volume: 11%
Units: 2.2

Freixenet SA,Sant Sadurni d'Anoia, Spain

Delightful Freixenet Italian Rosé in a handy size, perfect when one glass is all you need. The smaller bottle and special screwcap make the 20cl great for parties, wedding favours and picnics, too.

Freixenet's Technical Team

Bottle - Recyclable

Glera and Pinot Noir grapes are harvested during sunrise, being softly pressed to capture the deliciously delicate rosé tone and fruit flavour, and fermented at a low temperature to foster the most fragrant aromas. The second fermentation takes place in stainless steel tanks pressurized at controlled temperature.