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- Fray Bentos Cheese & Onion Pie
Fray Bentos Cheese & Onion Pie 425g
£1.99
46.8p per 100gAdvertised products
Product information
Suitable for vegetarians
Storage
Best Before End: See centre of can base.
Preparation and Usage
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Preparation and Usage
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Package Type
Other Information
Onion, potato and cheddar cheese pie topped with puff pastry
Storage:
Store in a cool, dry place.
Best Before End: See centre of can base.
Usage:
2 Servings
Brand
Manufacturer
Fochabers,
Scotland,
IV32 7LD.
Return To Address
If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Typical Values | (as sold) per 100g | (as sold) per 1/2 pie (212.5g) |
---|---|---|
Energy | 772kJ/ | 1641kJ/ |
185kcal | 393kcal | |
Fat | 10.8g | 23.0g |
of which saturates | 4.9g | 10.4g |
Carbohydrate | 16.8g | 35.7g |
of which sugars | 1.7g | 3.6g |
Fibre | 0.8g | 1.7g |
Protein | 4.7g | 10.0g |
Salt | 0.70g | 1.49g |
This pie contains 2 servings |
Ingredients
Dietary Information
Cooking Guidelines
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (14)
of 3
Not bad
I think Im the only one who enjoyed this. The sauce was thick and cheesy with lots of potato chunks. It wasn't easy to cook and some burnt and stuck to the tin. Takes twice as long to cook as the instructions say, still was tasty
Not great
The filling was ok, the pastry didn't cook on the underside and was slimy, and nearly lost a finger getting the lid off!
Very unpleasant
This was awful. Cooked it as per instructions. Put it back in as base was so watery. Ten more minutes.. took the pastry off. The base was still thinner than soup! Truly awful!
Can\x27t believe Fray Bentos still make this
This is the worst pie???? I have ever tasted I love their pastry but even that did nothing for this filling. Binned the lot. Try another recipe and fast please.
poor
thought these would be nice to have in i was so wrong they dont taste nice at all found 4 bits of potato in the pie the cheese sauce has a strange taste and that really all the pie is sauce and pastry it went in the bin
Disappointing
I suppose I shouldn't expect much from this type of convenience food but I had hope for more than just a puff pastry lid with a smear of cheesy slops.
of 3