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- Dr Oetker Melting Middle Chocolate Pudding Baking Mix
Dr Oetker Melting Middle Chocolate Pudding Baking Mix 140g
£1.89
£1.35 per 100gAdvertised products
Product information
Just add butter & an egg, Suitable for vegetarians
Storage
Best before end see top of pack.
Store in a cool, dry place.
Store in a cool, dry place.
Preparation and Usage
Melting middle chocolate puddings are perfect as an indulgent dessert or as a sweet treat. Why not pair with fresh cream or ice cream.
Get baking
1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray.
2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined.
3 Evenly distribute the mixture into the 2 moulds.
You will need: 40g soft butter (or soft margarine) 1 medium egg
4 Bake in the centre of the preheated oven for 12 minutes.
5 Once baked the edges should be firm to touch but the centre still feel soft.
6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot.
7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding.
(If required use a knife to run around the edge of the pudding)
Reheat
The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes.
Freeze
Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes.
Serve & enjoy!
You will need:
40g soft butter (or soft margarine)
1 medium egg
Get baking
1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray.
2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined.
3 Evenly distribute the mixture into the 2 moulds.
You will need: 40g soft butter (or soft margarine) 1 medium egg
4 Bake in the centre of the preheated oven for 12 minutes.
5 Once baked the edges should be firm to touch but the centre still feel soft.
6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot.
7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding.
(If required use a knife to run around the edge of the pudding)
Reheat
The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes.
Freeze
Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes.
Serve & enjoy!
You will need:
40g soft butter (or soft margarine)
1 medium egg
Preparation and Usage
Melting middle chocolate puddings are perfect as an indulgent dessert or as a sweet treat. Why not pair with fresh cream or ice cream.
Get baking
1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray.
2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined.
3 Evenly distribute the mixture into the 2 moulds.
You will need: 40g soft butter (or soft margarine) 1 medium egg
4 Bake in the centre of the preheated oven for 12 minutes.
5 Once baked the edges should be firm to touch but the centre still feel soft.
6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot.
7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding.
(If required use a knife to run around the edge of the pudding)
Reheat
The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes.
Freeze
Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes.
Serve & enjoy!
You will need:
40g soft butter (or soft margarine)
1 medium egg
Get baking
1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray.
2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined.
3 Evenly distribute the mixture into the 2 moulds.
You will need: 40g soft butter (or soft margarine) 1 medium egg
4 Bake in the centre of the preheated oven for 12 minutes.
5 Once baked the edges should be firm to touch but the centre still feel soft.
6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot.
7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding.
(If required use a knife to run around the edge of the pudding)
Reheat
The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes.
Freeze
Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes.
Serve & enjoy!
You will need:
40g soft butter (or soft margarine)
1 medium egg
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
Other Information
Box Contents:
Chocolate Pudding Mix, 2 Foil Moulds
Full Product Name:
Chocolate pudding mix with dark chocolate, includes foil moulds
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Chocolate Pudding Mix, 2 Foil Moulds
Full Product Name:
Chocolate pudding mix with dark chocolate, includes foil moulds
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Brand
Dr. Oetker
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Find out more at ra.org
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Typical Values | Per 100g (as prepared**) | Per pudding 107g (as prepared**) | %* per pudding |
---|---|---|---|
Energy | 1894 kJ/453 kcal | 2027 kJ/485 kcal | 24% |
Fat | 24 g | 25 g | 36% |
of which saturates | 13 g | 14 g | 70% |
Carbohydrates | 51 g | 55 g | 21% |
of which sugars | 40 g | 43 g | 48% |
Protein | 7.0 g | 7.4 g | 15% |
Salt | 0.11 g | 0.12 g | 2% |
*Reference intake of an average adult (8400 kJ/2000 kcal) | |||
**140g pudding mix, 1 medium egg, 40g butter |
Ingredients
Sugar, Dark Chocolate (23%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), Wheat Flour, Cocoa Powder† (6%), Cocoa Solids 42% minimum., †Rainforest Alliance Certified
Dietary Information
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Soya, Contains Wheat
Lifestyle
Suitable for Vegetarians
Categories
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