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- Morrison's Bakes It
- Family Baking & Sweet Mixes
- Cake Mixes
- Dr. Oetker Brookie Cookies Baking Mix
Dr. Oetker Brookie Cookies Baking Mix 390g
£2.75
70.5p per 100g
Advertised products
Product information
Just add an egg, butter & milk, Suitable for vegetarians
Storage
Best before end see top of pack.
Store in a cool, dry place.
Store in a cool, dry place.
Preparation and Usage
Soft cookie and indulgent chocolate brownie topped with chocolate chips. Perfect for sharing or enjoying as a sweet treat.
Let's get baking
1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and line a baking tray with greaseproof paper.
2 Mix together in a bowl the Brownie mix and egg using a spoon until combined. Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto a lined baking tray.
3 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
4 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined.
5 Add the chocolate chips to the Cookie mixture and knead mixture gently to form a dough.
Tip: keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking.
6 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the Brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves.
7 Add the remaining chocolate chips to the top of each brookie cookie ball.
8 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack.
9 Once the Brookie Cookies are cool...
Serve & enjoy!
You will need:
1 medium egg
40g melted butter (or margarine)
30ml milk (2 tbsp)
Let's get baking
1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and line a baking tray with greaseproof paper.
2 Mix together in a bowl the Brownie mix and egg using a spoon until combined. Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto a lined baking tray.
3 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
4 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined.
5 Add the chocolate chips to the Cookie mixture and knead mixture gently to form a dough.
Tip: keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking.
6 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the Brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves.
7 Add the remaining chocolate chips to the top of each brookie cookie ball.
8 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack.
9 Once the Brookie Cookies are cool...
Serve & enjoy!
You will need:
1 medium egg
40g melted butter (or margarine)
30ml milk (2 tbsp)
Preparation and Usage
Soft cookie and indulgent chocolate brownie topped with chocolate chips. Perfect for sharing or enjoying as a sweet treat.
Let's get baking
1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and line a baking tray with greaseproof paper.
2 Mix together in a bowl the Brownie mix and egg using a spoon until combined. Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto a lined baking tray.
3 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
4 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined.
5 Add the chocolate chips to the Cookie mixture and knead mixture gently to form a dough.
Tip: keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking.
6 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the Brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves.
7 Add the remaining chocolate chips to the top of each brookie cookie ball.
8 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack.
9 Once the Brookie Cookies are cool...
Serve & enjoy!
You will need:
1 medium egg
40g melted butter (or margarine)
30ml milk (2 tbsp)
Let's get baking
1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and line a baking tray with greaseproof paper.
2 Mix together in a bowl the Brownie mix and egg using a spoon until combined. Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto a lined baking tray.
3 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat.
4 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined.
5 Add the chocolate chips to the Cookie mixture and knead mixture gently to form a dough.
Tip: keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking.
6 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the Brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves.
7 Add the remaining chocolate chips to the top of each brookie cookie ball.
8 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack.
9 Once the Brookie Cookies are cool...
Serve & enjoy!
You will need:
1 medium egg
40g melted butter (or margarine)
30ml milk (2 tbsp)
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
Other Information
Box Contents:
Brownie Mix, Cookie Mix, Chocolate Chips
Full Product Name:
Chocolate brownie and cookie mix with dark chocolate chips
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Brownie Mix, Cookie Mix, Chocolate Chips
Full Product Name:
Chocolate brownie and cookie mix with dark chocolate chips
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Brand
Dr. Oetker
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Find out more at ra.org
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
| Typical Values | Per 100g (as prepared**) | Per cookie 58g (as prepared**) | %* per cookie |
|---|---|---|---|
| Energy | 1749 kJ/416 kcal | 1014 kJ/241 kcal | 12% |
| Fat | 13 g | 7.5 g | 11% |
| of which saturates | 7.3 g | 4.2 g | 21% |
| Carbohydrates | 67 g | 39 g | 15% |
| of which sugars | 43 g | 25 g | 28% |
| Protein | 6.6 g | 3.8 g | 8% |
| Salt | 0.34 g | 0.20 g | 3% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| **360 mix, 30g dark chocolate, 1 medium egg, 40g butter, 30ml semi-skimmed milk |
Ingredients
Sugar, Wheat Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), Cocoa Powder† (6%), Wheat Starch, Glucose Syrup, Raising Agent (Sodium Carbonates), Natural Flavouring, Caramelised Sugar Syrup, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified
Dietary Information
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Soya, Contains Wheat
Lifestyle
Suitable for Vegetarians
Categories
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