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- Cake Angels Disney Frozen 2 Chocolate Cupcake Kit
Cake Angels Disney Frozen 2 Chocolate Cupcake Kit 171g
£1.69
£298.9p per 100g
Advertised products
Product information
30% lower in sugar*
*On average 30% less sugar when compared to other cake kits for children
*On average 30% less sugar when compared to other cake kits for children
Naturally Divine, Unbelievably Good, No artificial colours or flavours, No hydrogenated fats, Makes 10 Bakes in just 12 minutes, Suitable for vegetarians
Suitable for vegetarians
Storage
Store in a Cool Dry Place
For best before end: See base of pack
For best before end: See base of pack
Preparation and Usage
Let's Make Some Cupcakes!
You will need...
1 egg
60ml (4 tbsp) water
10ml (2 tsp) vegetable oil
30g (6 tsp) very soft butter for the icing
Get Baking!
1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter.
4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in!
5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack.
Have Fun Decorating!
6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy!
Best eaten freshly baked.
A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping
You will need...
1 egg
60ml (4 tbsp) water
10ml (2 tsp) vegetable oil
30g (6 tsp) very soft butter for the icing
Get Baking!
1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter.
4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in!
5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack.
Have Fun Decorating!
6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy!
Best eaten freshly baked.
A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping
Preparation and Usage
Let's Make Some Cupcakes!
You will need...
1 egg
60ml (4 tbsp) water
10ml (2 tsp) vegetable oil
30g (6 tsp) very soft butter for the icing
Get Baking!
1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter.
4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in!
5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack.
Have Fun Decorating!
6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy!
Best eaten freshly baked.
A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping
You will need...
1 egg
60ml (4 tbsp) water
10ml (2 tsp) vegetable oil
30g (6 tsp) very soft butter for the icing
Get Baking!
1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter.
4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in!
5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack.
Have Fun Decorating!
6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy!
Best eaten freshly baked.
A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping
Recipes
Let's Make Some Cupcakes!
You will need...
1 medium egg
1 heaped teaspoon of butter (6g) at room temperature
45ml (3tbsp) water for the cake mix
30g (6 tsp) very soft butter for the icing
A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping
Get Baking!
1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny.
4. Evenly divide the cake mixture into each cupcake case and bake for 12-15 minutes until firm to touch. Allow the cakes to cool on a wire rack.
Have Fun Decorating!
5. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
6. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy!
Best eaten freshly baked.
You will need...
1 medium egg
1 heaped teaspoon of butter (6g) at room temperature
45ml (3tbsp) water for the cake mix
30g (6 tsp) very soft butter for the icing
A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping
Get Baking!
1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny.
4. Evenly divide the cake mixture into each cupcake case and bake for 12-15 minutes until firm to touch. Allow the cakes to cool on a wire rack.
Have Fun Decorating!
5. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
6. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Frozen II wafers! Then enjoy!
Best eaten freshly baked.
Package Type
Box
Other Information
Box Contents:
Sponge Mix, Icing Sugar, Edible Sugar Decorations, 10 Edible Frozen II Wafers, 10 Cupcake Cases
Full Product Name:
Chocolate Sponge Mix
Storage:
Store in a Cool Dry Place
For best before end: See base of pack
Usage:
10 Servings
Origin:
Packed in the UK
Additional Information:
© Disney
Sponge Mix, Icing Sugar, Edible Sugar Decorations, 10 Edible Frozen II Wafers, 10 Cupcake Cases
Full Product Name:
Chocolate Sponge Mix
Storage:
Store in a Cool Dry Place
For best before end: See base of pack
Usage:
10 Servings
Origin:
Packed in the UK
Additional Information:
© Disney
Brand
cake angels
Let's Have More Fun!
While you wait to try your cakes, have a go at the activities below.
Make a Bookmark
Colour in the bookmark on the top of the pack. Ask an adult to help you cut it out.
Junk Modelling
Use the box to have a go at making different shaped leaves!
Visit us at www.disney.com
While you wait to try your cakes, have a go at the activities below.
Make a Bookmark
Colour in the bookmark on the top of the pack. Ask an adult to help you cut it out.
Junk Modelling
Use the box to have a go at making different shaped leaves!
Visit us at www.disney.com
Manufacturer
Brought by:
cake angels limited,
Part of Fiddes Payne Ltd,
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
Fiddes Payne B.V.,
Herengracht 449a,
1017 BR Amsterdam,
NL.
cake angels limited,
Part of Fiddes Payne Ltd,
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
Fiddes Payne B.V.,
Herengracht 449a,
1017 BR Amsterdam,
NL.
Country of Packing
United Kingdom
Return To Address
cake angels limited,
Part of Fiddes Payne Ltd,
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
info@cake-angels.co.uk
www.cake-angels.co.uk
Fiddes Payne B.V.,
Herengracht 449a,
1017 BR Amsterdam,
NL.
Part of Fiddes Payne Ltd,
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
info@cake-angels.co.uk
www.cake-angels.co.uk
Fiddes Payne B.V.,
Herengracht 449a,
1017 BR Amsterdam,
NL.
| Typical Values | as made Per 100g | as made Per cake (24g) |
|---|---|---|
| Energy | 1640kJ | 394kJ |
| 391kcal | 94kcal | |
| Fat | 18g | 4.3g |
| of which saturates | 6.3g | 1.5g |
| Carbohydrates | 53.5g | 12.8g |
| of which sugars | 41.7g | 10g |
| Fibre | 0.6g | 0.1g |
| Protein | 3.5g | 0.8g |
| Salt | 0.6g | 0.14g |
Ingredients
Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)
Dietary Information
Contains Milk, Contains Soya, Contains Wheat
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
5.0
1
0
0
0
0
1
Customers rated this product
100%
Customers would recommend this product
Customer reviews (1)
27 October 2022 by gillybeans
really lovely
Wasnt expecting these to be any good at all really. Daughter had lots of fun making these and they turned out to be really tasty and not too fake tasting like a lot of box cupcake mixes.
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