Typical Values | Per 100 g | 19.3 g | *Reference Intakes |
---|---|---|---|
Energy | 2152 kJ | 415 kJ | 8400 kJ / |
514 kcal | 99 kcal | 2000 kcal | |
Fat | 26 g | 5.0 g | 70 g |
of which Saturates | 13 g | 2.5 g | 20 g |
Carbohydrate | 63 g | 12 g | 260 g |
of which Sugars | 39 g | 7.5 g | 90 g |
Fibre | 2.1 g | 0.4 g | - |
Protein | 6.3 g | 1.2 g | 50 g |
Salt | 0.45 g | 0.09 g | 6 g |
*% reference intake of an average adult (8400 kJ / 2000 kcal) |