Bird's Strawberry Trifle Flavour Mix

Whip up your own delicious strawberry trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit* and sponge fingers before adding the jelly or grate a little more chocolate over the top. Bird's® is the original custard brand, established in 1837 and loved by generations ever since.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

Original custard since 1837
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's custard is made and served in millions of homes where proper custard is at the heart of a good pud!

Bird's

Bird's Careline:
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations
ROI - 1800 93 2814
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

The perfect Bird's Trifle in a few easy steps!

All you need
- About 700ml (1/4 pints) of whole milk
- 2 tbsp (35g) of sugar
- 425ml (34 pint) boiling water
- A large trifle bowl or serving dish

You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.\
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

Makes 6 servings
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.

See sachets for full step-by-step instructions

May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat

Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Colours (Beetroot Red, Annatto Norbixin), Thickener (Cellulose Gum), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic).

Bird's Strawberry Trifle Dessert Kit, Perfect dessert in just a few easy steps!, Just add water, milk/milk alternative & sugar, Makes 6 portions, Suitable for vegetarians

For further recipes & ideas visit www.premierfoodservice,co.uk

Freepost Premier Foods.

ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.

Full Product Name:
Strawberry Flavour Trifle Mix with Sugar and Sweetener.

Storage:
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.

Usage:
6 Servings

Additional Information:
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

The perfect Bird's Trifle in a few easy steps!

All You Need
- About 700ml (1 1/4 pints) of milk
- Water
- 2 tbsp (35g) of sugar
- A large trifle bowl or serving dish

You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice* with the sponge fingers before adding the jelly. Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

Makes 6 portions

Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.

See sachets for full step-by-step instructions

Carton - Recycle; Sachet - Do Not Recycle