Betty Crocker Vanilla Buttercream Style Icing
(37)Rating, 4.4 out of 5 from 37 reviews.
400g £0.75 per 100g
£3.00
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Product Information
Smooth and full of flavour, this scrumptious vanilla buttercream icing is the ideal frosting for your Betty Crocker cakes and cupcakes. Betty Crocker icings are also gluten free. Get baking with Betty!
Brand Marketing
The red spoon promise:
With Betty you get perfect icing every time.
Love Betty
Try it with Betty Crocker Red Velvet Cake Mix - delicious!
With Betty you get perfect icing every time.
Love Betty
Try it with Betty Crocker Red Velvet Cake Mix - delicious!
Country Of Origin
Greece
Brand
Betty Crocker
Return To Address
Careline Information: UK 0800 783 5907 / ROI 1800 535 115
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk
Ingredients
Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a)
Features
Suitable for Vegetarians
Package Type
Tub
Further Description
Find more tips & tricks at www.bettycrocker.co.uk
Lifestyle
Suitable for Vegetarians
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Storage
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Other Information
Full Product Name:
Vanilla flavour icing made with vegetable oil.
Storage:
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-019
© General Mills
Vanilla flavour icing made with vegetable oil.
Storage:
Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Usage:
12 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
Crossed Grain Symbol - CH-062-019
© General Mills
Preparation And Usage
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g | 1/12 (33g)** of tub | % * (33g) |
|---|---|---|---|
| Energy | 1789kJ/425kcal | 590kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.5g | 23.6g | 9% |
| of which sugars | 69.3g | 22.9g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.61g | 0.20g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **enough to cover and fill a 1/12 of a sandwich cake | |||
| Contains 12 portions |
Recycling Information
Film - Do Not Recycle; Lid - Recycle
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 37 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.