Betty Crocker Devil's Food Chocolate Cake Mix

There is only 3 simple steps to bake one of Betty Crocker's cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

Love chocolate?
Try our triple chocolate chunk brownie mix!

Produce of the EU

Betty Crocker

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information:
UK 0800 783 5907/ROI 1800 535 115
careline.scandinavia@genmills.com

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

No Artificial Colours or Preservatives, Suitable for Vegetarians

Box

100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Find more tips & tricks at www.bettycrocker.co.uk

Suitable for Vegetarians

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Store in a cool, dry place.

Full Product Name:
Chocolate Cake Mix.

Storage:
Store in a cool, dry place.

Usage:
12 Servings

Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills

All You Need Is:
120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C.
Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.

1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Box - Recycle; Film - Do Not Recycle