Allinson's Easy Bake Yeast Tin 100g

Store in a cool, dry place.
Store in the fridge after opening with the plastic cap secured tightly. Use within 4 months once opened.
Best Before End: See base of tin.

You can use easy bake yeast whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
For the best results every time

Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.

You can use easy bake yeast whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
For the best results every time

Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.

Classic Bread Recipe
500g Allinson Strong White Bread Flour
1 1/2 tsp Salt
1 tsp Sugar
2 tsps (7g) Allinson Easy Bake Yeast
15g Soft Butter or 15ml Vegetable Oil
About 300ml Warm Water
(1 part boiling, 2 parts cold)

Method
1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a baking tray or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or 30-45mins. Preheat oven to 230°C/Gas Mark 8.
4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.

Use whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.

Can

Tin - Recyclable

Full Product Name:
Fast Action Yeast.

Storage:
Store in a cool, dry place.
Store in the fridge after opening with the plastic cap secured tightly. Use within 4 months once opened.
Best Before End: See base of tin.

Safety Warning:
TAKE CARE! THE INSIDE OF THIS TIN MAY BE SHARP

Additional Information:
Packaged in a protective atmosphere.

Allinson's

120 years of milling expertise

For recipe inspiration and baking advice including top tips, visit www.bakingmad.com

Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.

Customer Service:
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
www.allinsonflour.co.uk