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Worm Dogs

Worm Dogs

By MorrisonsPublished on 27 March 2021Prepare to be spooked and create these easy tea time treats for your little wizards and witches!
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Time and servings

15 minsTotal time
8Servings
15 minsCooking time

Ingredients

  • 350 g of frankfurters
  • 8 white finger rolls
  • 1 squeeze of tomato ketchup

Method

  • Step 1

    Place the frankfurters onto a clean board and, using a sharp knife, cut down the length of each frankfurter about 6 times to give long thin strips.

  • Step 2

    Bring a pan of water to the boil and add the frankfurter strips, bring back to the boil and cook for 3 minutes.

  • Step 3

    Cut slits in the top of each finger roll and open out a little. Divide equal amounts of the frankfurter worms between the rolls then squeeze a little ketchup on top. Serve warm.