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Vegetable Biryani

Vegetable Biryani

By Morrisons
Published on 01 December 2020
In need of something tasty, wholesome and speedy? This recipe for Vegetable Biryani is sure to be a hit.
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Time and servings

35 minsTotal time
4Servings
15 minsPrep time
20 minsCooking time

Ingredients

  • 1 handful of fresh coriander, chopped
  • 300 g of basmati rice, cooked
  • 1 onion, peeled and finely sliced
  • 2 cm of root ginger
  • 2 cloves of garlic
  • 200 g of tenderstem broccoli, cut into 2-3cm pieces
  • 25 g of toasted flaked almonds
  • 25 g of sultanas
  • 4 tbsp of natural yoghurt
  • 2 tsp of sunflower oil
  • 1 tbsp of garam masala

Method

  1. Step 1

    Heat the oil and fry the onion over a medium heat for about 10 minutes or until golden. Stir in the garlic, ginger and garam masala and cook for about 1 minute.
  2. Step 2

    Add the tenderstem and continue to fry everything for a couple of minutes until the tenderstem is beginning to soften.
  3. Step 3

    Stir in the cooked rice, half the almonds and all the sultanas. Season, then increase the heat and stir-fry for a few minutes until the rice is completely heated through.
  4. Step 4

    Stir in the yogurt and most of the coriander then spoon onto plates. Scatter over the remaining almonds and coriander, and serve straight away.