- Recipes
Vegetable and Potato Hot Pot
Vegetable and Potato Hot Pot
By Morrisons
Published on 20 February 2025
This hearty Vegetable and Potato Hot Pot is a comforting winter warmer! Packed with delicious veggies and lentils, it's topped with crispy Yorkshire puddings for a satisfying meal. This recipe is perfect for feeding a crowd and is sure to become a new family favourite.Time and servings
1 hr 15 minsTotal time
8Servings
25 minsPrep time
50 minsCooking time
Ingredients
- 2 onions, peeled and sliced
- 500g frozen casserole vegetable mix
- 500g Wonky potatoes, peeled and Sliced
- 400g sweet potato, peeled and sliced
- 500ml water, or stock
- 1 pack green lentils in water
- 30g Savers gravy granules
- 30g sunflower/vegetable oil
- 4g salt
- Black pepper, to taste
- 8x Savers Yorkshire puddings
Method
Step 1
In a thick bottomed casserole dish (preferably metal) or casserole pan, add a little oil and fry both sides of the potato and the sweet potatoes until just coloring and place in a dish, repeat until all the potatoes have been fried.Step 2
In the same pan add a little more oil, and then add the sliced onions and fry until just colouring a nice brown colour.Step 3
Add the casserole vegetables and cook until beginning to brown.Step 4
Add the lentils with the water from the pack, and the water and bring to the boil, then add the gravy granules, stirring in well until thickened.Step 5
Pour the mixture into the casserole tray (or if using the existing pan you have been cooking in, get ready to top with the potatoes).Step 6
Add the sliced potatoes that were cooked earlier and arrange over the top the stew until all the potatoes have been used (for better appearance try to arrange alternatively).Step 7
Place in the oven and cook for 20-25 minutes till golden brown and bubbling on top.Step 8
Cook the yorkshire puddings for the last 3-4 minutes of the hotpot's cooking time.Step 9
Serve piping hot, spooning the hot pot generously into the Yorkshire puddings and more to spare.