- Recipes
Ultimate Pancake Traybake
Ultimate Pancake Traybake
By Morrisons
Published on 13 December 2024
Prepping for the pancake day orders to pile up? Our ultimate Pancake Day traybake will let you serve up all at once… gone are the days of being the last one to eat your pancake.Time and servings
30 minsTotal time
8Servings
Ingredients
- 4 tbsp coconut oil (1 for greasing & 1 for batter)
- 2 large bananas mashed until smooth
- 550ml oat milk (or any dairy-free)
- 2 tsp vanilla extract
- 400g gluten free plain flour
- 4 tbsp caster sugar
- 1 tbsp bicarbonate of soda
- 1 tbsp baking powder
- For the toppings (optional- build your own) Pecan & banana with maple: Small handful pecans roughly chopped
- For Pecan & banana with maple: 1/2 banana sliced
- For pecan & banana with maple: 3 tbsp maple syrup
- For very berry with choc chips topped with dairy-free yogurt: Handful fresh or frozen mixed berries
- For very berry with choc chips topped with dairy-free yogurt: Handful vegan choc roughly chopped
- For very berry with choc chips topped with dairy-free yogurt: Heaped tbsp dairy-free coconut yogurt
- For cinnamon roll: 1 tsp ground cinnamon
- For cinnamon roll: 2 tbsp dairy-free butter
- For cinnamon roll: 2 tbsp maple syrup
- For lemon drizzle: 2 tbsp lemon curd
- For lemon drizzle: Zest and juice of 1 lemon
- For lemon drizzle: 100g icing sugar
Method
Step 1
Grease a shallow baking dish with 1 tbsp coconut oil and pop to one side. Preheat your oven to gas 6, 200°C, fan 180°C. Add all pancake batter ingredients to a large bowl and stir until combined to make a thick batter.Step 2
Add all pancake batter ingredients to a large bowl plus a pinch of salt and stir until combined to make a thick batter and pour into your baking dish.Step 3
Now on to the toppings. In the first quarter push in pecans and top with bananas. In the second, push in berries and choc chunks. Leave the final two quarters bare.Step 4
Bake in the oven for 25 mins until golden and cooked through. While in the oven, mix all cinnamon roll topping ingredients and mix your lemon juice and icing sugar to create your lemon drizzle. Remove from the oven and drizzle your maple on quarter 1, dollop yogurt on quarter 2, spread cinnamon butter on quarter 3 and drizzle lemon curd, icing and a sprinkling of lemon zest on to quarter 4.Step 5
Slice into squares and serve up your crowd-pleasing pancake day showstopper!