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Steak Burritos with Creamy Avocado
Steak Burritos with Creamy Avocado
By Morrisons
Published on 23 May 2025
Build your perfect Steak Burrito in just 20 minutes! Enjoy juicy bavette steak, spicy harissa beans, and creamy avocado, all wrapped up with fresh salsa and fluffy rice. Quick, easy, delicious!Time and servings
20 minsTotal time
2Servings
Ingredients
- 350g bavette steak
- 30g harissa paste
- 1 avocado
- 250g baby plum tomatoes
- 1 red onion
- 2 wraps
- 1 tin kidney beans
- 1 pack microwave rice
Method
Step 1
Take the steaks and rub half of the harissa paste all over the steaks along with a tablespoon of oil. Allow to rest for a few minutes to marinade whilst you make the salsa and guacamole.Step 2
For the salsa, peel and finely slice the onion, finely slice the tomatoes and mix these together in a bowl.Step 3
For the guacamole, slice the avocado in half, carefully remove the stone and scoop out the avocado flesh into a bowl. Mash the avocado with a fork until creamy and season to taste.Step 4
Drain and rinse the kidney beans. Heat a tablespoon of oil in a non-stick frying pan and cook the beans for a few minutes, add the remaining harissa paste and 50mls of water, stir and allow to cook for a couple more minutes until a sauce has formed. Remove from the heat and tip the beans and sauce into a bowl. Wipe the pan clean and return to the hob.Step 5
Place the pan on a medium high heat and cook the steaks to your liking. 3-5 minutes on each side for a medium rare, cook for longer if you would like the steak less pink. Take the steaks out the pan, let them rest for a couple minutes before slicing into strips.Step 6
Cook the rice according to packet instructions and warm the wraps either in a frying pan or in the oven.Step 7
Assemble the burritos - take a wrap, spoon over some beans, some rice, tomato and onion salsa, creamy guac and steak strips. Wrap up and dig in.