- Recipes
- British Recipes
Spinach and Cheshire Cheese Souffle
Spinach and Cheshire Cheese Souffle
By Morrisons
Published on 18 April 2021
Try these light and fluffy spinach and Cheshire cheese soufflés, they're great for a starter or even a light snack.Time and servings
1 hrTotal time
4Servings
20 minsPrep time
40 minsCooking time
Ingredients
- 25 g of butter
- 1 tsp of dijon mustard
- 200 g of baby leaf spinach
- 2 large of eggs, separated
- 1 tsp of sunflower oil, for greasing
- 300 ml of semi-skimmed milk
- 150 g of cheshire cheese, grated
- 25 g of plain flour
Method
Step 1
Melt the butter in a small saucepan and stir in the flour, mix well and cook for 1 minute. Whisk in the milk and cook, stirring until you have a smooth, thickened sauce. Stir in the cheese and mustard and continue stirring until the cheese has melted.Step 2
Place the spinach in a pan with 1 tbsp water, cover and cook for 2 minutes. Drain well and chop finely, fold into the cheese sauce with the egg yolks and beat well.Step 3
Preheat the oven to 200°C/400°F/Gas 6. Lightly oil 4 individual ramekin dishes with a little sunflower oil.Step 4
In a clean grease-free bowl, whisk the egg whites with an electric whisk until stiff, then using a metal spoon carefully fold into the spinach and cheese mixture.Step 5
Divide between the 4 ramekin dishes and bake for 25 minutes, until well risen and the tops are golden. Serve at once.