Ingredients
- 1 handful of watercress, to garnish
- 150 g of low fat cottage cheese
- 2 baking potatoes, large
- 2 princes tuna chunks in spring water
- 1 tbsp of fresh coriander, finely chopped
- 0.5 red or green chilli, finely chopped
- 6 cherry tomatoes, chopped
- 1 tbsp of red onion, finely chopped
Method
Step 1
Drain the cans of tuna, then mix with the chilli, tomatoes, red onion, coriander and cottage cheese.Step 2
To cook the potatoes in the microwave, allow 10-12 minutes on full power. Ensure that the potatoes are tender throughout before eating.Step 3
Fill the baked potatoes with the tuna mixture. Garnish with watercress sprigs and serve.