- Recipes
- Taste of Asia
Spicy Prawn Noodles
Spicy Prawn Noodles
By Morrisons
Published on 01 March 2021
These delicious noodles flavoured with Chinese five spice and soy sauce are ready in just 30 minutes - perfect for a midweek family meal. Shredded cooked chicken makes a tasty alternative to king prawns.Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 200 g of bean sprouts
- 150 g of sugar snap peas
- 2 carrots, cut into thin strips
- 2 tbsp of sunflower oil
- 300 g of egg noodles, thin
- 1 tsp of chinese five spice
- 300 g of king prawns, peeled
- 1 bunch of salad onions, trimmed and sliced
- 2 tbsp of soy sauce
Method
Step 1
Place the noodles in a bowl and cover with boiling water. Leave 10 minutes then drain well.Step 2
Heat the oil in a large non-stick frying pan or wok and fry the carrots and sugar snap peas for 3 minutes. Add the bean sprouts, onions and prawns, sprinkle over the Chinese five spice, toss well and cook for 2 minutes.Step 3
Add the drained noodles, stir-fry for a further 2-3 minutes until piping hot, drizzle with soy sauce and divide between 4 serving bowls.