- Recipes
Southern Style No-Chicken Burger, Rainbow Slaw and Cajun Sweet Potato Fries
Southern Style No-Chicken Burger, Rainbow Slaw and Cajun Sweet Potato Fries
By Morrisons
Published on 10 December 2020
Full of flavour and full of colour, make tonight burger night with our recipe for a vegan southern style no-chicken burger. Time and servings
45 minsTotal time
1Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 2 tbsp of cajun seasoning
- 1 tbsp of sunflower oil
- 20 g of rocket leaf
- 60 g of vegan mayo, plus 2 tablespoons for slaw
- 300 g of sweet potato fries
- 1 pack vegan chicken strips/pieces
- 2 burger buns, grilled
- 0.5 red pepper, deseeded and finely shredded
- 75 g of white cabbage, finely shredded
- 1 carrot, peeled into ribbons
- 0.5 red onion, finely sliced
- 75 g of red cabbage, finely shredded
- 0.25 red chilli, sliced
- 15 g of coriander, chopped
- 1 juice of 1 lemon
- 1 tsp of sugar
Method
Step 1
Cook the Vegan Chicken Strips as instructed on the packaging.Step 2
Mix the sweet potatoes with the sunflower oil and seasonings and cook the the pack instructions.Step 3
Chop and mix the coleslaw. Season to taste with salt and pepper.Step 4
When the Sweet Potato Fries and No chicken strips are ready assemble your burgers.Step 5
To assemble the burger toast the sesame bun.Step 6
Spread the base of the bun with vegan mayo.Step 7
Add the rainbow slaw, then the no chicken strips, rocket salad and top with the toasted bun lid.Step 8
Serve with the seasoned Sweet potato Fries.