- Recipes
Smoked Haddock with Chive, Pea and Potato Crush
Smoked Haddock with Chive, Pea and Potato Crush
By Morrisons
Published on 12 February 2020
Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Finish drizzled with a white wine reduction.Time and servings
20 minsTotal time
2Servings
20 minsCooking time
Ingredients
- 2 handfuls of frozen peas
- 50 g of butter
- 300 g of small salad potatoes
- 0.5 small bunch of chives, chopped
- 2 smoked haddock fillets
- 1 splash of chicken stock
Method
Step 1
Cook the potatoes until tender, then add the frozen peas for the last 2 minutes of cooking. Gently crush with half the butter.Step 2
Heat the rest of the butter in a pan and cook the haddock for 3 minutes on each side. Remove the haddock then add a splash of wine or chicken stock and reduce a little. Stir in the chives.Step 3
Put the potatoes on 2 plates, top with the haddock and the chive butter.