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  • Recipes
  • Smoked Haddock & Cheat's Chips

Smoked Haddock & Cheat's Chips

Smoked Haddock & Cheat's Chips

By Morrisons
Published on 12 February 2020
A straightforward fish supper that's speedy to make and cheap to prepare. Enjoy this smoked haddock in a creamy, satisfying sauce with long-stemmed broccoli and easy chips.
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Time and servings

30 minsTotal time
2Servings
5 minsPrep time
25 minsCooking time

Ingredients

  • 2 tbsp of vegetable oil
  • 140 g of long-stem broccoli
  • 100 ml of double cream
  • 300 g of maris piper potatoes
  • 2 smoked haddock fillets, boneless and skinless

Method

  1. Step 1

    Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.
  2. Step 2

    Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.