- Recipes
Simple Bread Loaf
Simple Bread Loaf
By Morrisons
Published on 10 June 2020
Fill your home with that delicious fresh bread aroma and enjoy a homemade loaf with this easy-to-follow recipe.Time and servings
1 hr 50 minsTotal time
6Servings
1 hr 15 minsPrep time
35 minsCooking time
Ingredients
- 1 tsp of white caster sugar
- 500 g of strong white bread flour
- 7 g of easy bake yeast
- 15 g of unsalted butter
- 1 tsp of salt
Method
Step 1
Pre-heat your oven to 230°C, 210°C Fan.Step 2
Mix the flour, salt and sugar in bowl. Rub in the butter and add the yeast and stir.Step 3
In the centre of the flour make a well and add 300ml warm water. Mix until into a soft dough. Take out the dough put onto a lightly floured surface and knead until smooth and elastic, this will take up to 10 minutes.Step 4
Work into loaf shape and put into a greased loaf tin, or shape to a round loaf on a baking tray.Step 5
Cover the dough with a damp tea cloth and leave to rise in a warm place for about 45 minutes- 1 hour or until the dough has doubled in size.Step 6
Sprinkle the top of the dough with a small amount of flour and place in the centre of the pre-heated oven and bake for 15 minutes then reduce the oven temperature to 200°c, 180°C fan and cook for a further 15-20 minutes until the bread is risen and golden brown and sounds hollow when tapped underneath.