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Sautéed Leeks with Petits Pois and Orange
Sautéed Leeks with Petits Pois and Orange
By Morrisons
Published on 08 January 2020
Adding orange to sautéed leeks and petits pois makes for a delicious side dish.Time and servings
30 minsTotal time
8Servings
13 minsPrep time
17 minsCooking time
Ingredients
- 1 orange, juice and zest only
- 1 tbsp of honey
- 800 g of leeks, trimmed
- 150 g of petit pois
- 25 g of butter
Method
Step 1
Slice the leeks diagonally into chunks. Heat the butter in a large pan and add the leeks. Cover and cook for 10 minutes.Step 2
Put the petit pois in a bowl and cover with boiling water. Leave for 2 minutes, then drain.Step 3
Add the petit pois, orange juice and honey to the leeks. Stir and cook for a further 5 minutes over a medium-high heat.Step 4
Spoon into a warmed serving dish and sprinkle with orange zest.