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Sausage Rolls
Sausage Rolls
By Morrisons
Published on 19 May 2021
Homemade sausage rolls are extra special, yet really simple. These are just as delicious cold as they are warm; eat them at home with a big salad, or take them on the go with a selection of dips.Time and servings
35 minsTotal time
15 minsPrep time
20 minsCooking time
Ingredients
- 1 dusting of flour
- 8 large of pork sausages
- 1 egg, beaten
- 250 g of puff pastry
- 4 tbsp of onion chutney
Method
Step 1
Preheat the oven to 180°C/350°F/Gas 4. Cut the pastry in half lengthways and dust with a little flour.Step 2
Roll each piece out, short side first, until it is about ½cm thick. Turn the pastry around and roll out lengthways to get the same thickness.Step 3
Using a spoon, spread the chutney down the centre of each piece of pastry then, using scissors, cut the sausages out of their skins and place them lengthways on top of the chutney.Step 4
Using a pastry brush, brush some beaten egg along the near side of each piece of pastry.Step 5
Take the far side of pastry and fold it over the sausage meat towards you, then roll it up towards yourself until the sausage meat is completely encased.Step 6
Repeat for the other piece of pastry, then cut into rolls using a sharp knife.Step 7
Place the sausage rolls on a non-stick baking tray and brush with the remaining beaten egg. Cook for 20 minutes or until golden brown and the sausage meat is cooked through.