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Salted Maple and Rum Glazed Gammon

Salted Maple and Rum Glazed Gammon

By Morrisons
Published on 20 February 2025
This Salted Maple and Rum Glazed Gammon is a real showstopper! The succulent gammon is infused with a sweet and salty maple glaze, making it the perfect centrepiece for your festive feast.
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Time and servings

2 hrs 40 minsTotal time
8Servings
15 minsPrep time
2 hrs 10 minsCooking time

Ingredients

  • 200g Best Maple Syrup
  • 1tsp sea salt
  • 1 tbsp dijon mustard
  • 50g soft brown sugar
  • 50ml balsamic vinegar
  • 100ml rum
  • 1.5-2kg gammon
  • 1 orange sliced
  • 1 cinnamon stick
  • 3 bay leafs
  • 6 cloves
  • 1 onion sliced

Method

  1. Step 1

    For the glaze, simmer the maple syrup, sea salt, dijon mustard, soft brown sugar, balsamic vinegar and rum together for 5 minutes and leave to cool.

  2. Step 2

    Place the gammon in a large pan and cover with water add the orange, onion, cinnamon stick, bay leaves and cloves. Simmer for 1 hour 20 minutes.

  3. Step 3

    Remove the gammon from the water and place on a non-stick baking tray / oven dish and brush with the maple glaze.

  4. Step 4

    Bake in a preheated oven on 150°C (300°F, Gas Mark 2) for 45 minutes brushing a new layer of maple glaze every 5 minutes.

  5. Step 5

    Rest the gammon before carving.