- Recipes
Salted Caramel Blondies
Salted Caramel Blondies
By Morrisons
Published on 19 September 2024
Tuck into the rich, buttery goodness of these Salted Caramel Blondies. Perfectly balanced with sweet white chocolate and a touch of sea salt, these blondies are impossible to resist.Time and servings
1 hr 15 minsTotal time
15 minsPrep time
1 hrCooking time
Ingredients
- 150g unsalted butter
- 200g white chocolate, chopped
- 397g Carnation Caramel
- Pinch of sea salt
- 200g Silver Spoon light brown soft sugar
- 3 eggs
- 300g plain flour
Method
Step 1
Preheat your oven to 180°C (160°C fan).Step 2
In a pan, melt the butter, both sugars, 100g of caramel, and half of the white chocolate over low heat. Allow the mixture to cool. Mix the remaining caramel with a pinch of sea salt until smooth.Step 3
Mix the remaining caramel with a pinch of sea salt until smooth.Step 4
Beat the eggs into the cooled butter mixture one at a time. Fold in the sifted flour until smooth, then stir in the remaining white chocolate chunks.Step 5
Pour half of the batter into a 20cm (8in) cake tin, lined with baking paper. Drizzle with half of the salted caramel. Add the remaining batter, then drizzle with the rest of the caramel. Swirl with a skewer to create a marbled effect.Step 6
Bake for 60-75 minutes, or until the top is crusty and the center slightly wobbles. Cool completely in the tin, then cut into 20 squares.