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Rudolph Burgers

Rudolph Burgers

By Morrisons
Published on 10 September 2024
Homemade burgers for tea? It’d be rude-olph not to. Enlist the kids in making juice beef burgers sat on leaves and an easy-peasy slaw, topped with cheese slices and salsa.
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Time and servings

25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 1/4 white cabbage finely sliced
  • 1 carrot, peeled & grated
  • 1 red onion, finely sliced
  • 150ml mayo
  • 1tbsp Dijon mustard
  • 1.5tsps apple cider vinegar
  • 3tbsp tomato ketchup
  • 1tbsp Worcester sauce
  • 4 beef quarter pounders
  • 1tbsp olive oil
  • 4 cheese slices
  • 4 brioche buns
  • 2tbsp garlic mayo (normal is also fine)
  • 50g mixed leaves
  • 4tbsp tomato salsa
  • 1 cheese slice cut into 8 £1-sized circles
  • 4 small black olives cut in half
  • 2 cherry tomatoes cut in half
  • 4 pretzels cut in half vertically

Method

  1. Step 1

    Pop your grill on and throw all slaw ingredients together in a medium bowl, add a big pinch of salt and pepper, give a stir, and set to one side.

  2. Step 2

    Mix your ketchup and Worcester in a small bowl and season each burger on both sides with salt & pepper. Use a spoon to dollop a little ketchup mix on one side of each burger and spread to cover- this will make your burgers extra juicy and add a little caramelisation when cooking.

  3. Step 3

    Heat 1 tbsp of olive oil in a large, non-stick pan/griddle pan over a medium heat. Add your burgers (ketchup side down) and cook for a few mins. Whilst cooking add a dollop of ketchup mix and spread on the side you have not yet added to. Flip after a few mins. Cook for a total of 12 mins, turning as you go until cooked through.

  4. Step 4

    Once cooked pop on a lined baking tray, add a cheese slice to each and cook under the grill for a couple of mins until melted. At the same time, bob your buns under the grill to toast.

  5. Step 5

    Now, to assemble! Spread a little garlic mayo on each bun bottom, followed by a small handful of leaves, coleslaw and then your cheesy burger. Dollop a tbsp of salsa on top of each burger and crown with a lid.

  6. Step 6

    Use a little ketchup to stick your cheese slice circles in place for eyes and add an olive pupil in the centre of each using ketchup. Add your cherry tomato nose (you may need to add the nose with a toothpick so remember to tell anyone eating that the burger has a toothpick in it).

  7. Step 7

    Add two halves of pretzels into each top bun half for antlers and tuck into an easy festive burger this world cup!