- Recipes
Rhubarb Galettes
Rhubarb Galettes
By Morrisons
Published on 23 June 2021
You don't need to be too neat making the galettes, they're meant to look rustic.Time and servings
50 minsTotal time
6Servings
15 minsPrep time
35 minsCooking time
Ingredients
- 300 g of rhubarb, cut into 3cm pieces
- 2 tbsp of ground almonds
- 500 g of shortcrust pastry
- 2 tbsp of flour
- 90 g of caster sugar, plus extra for dusting
- 2 tsp of cinnamon
- 1 egg, beaten
- 2 apples, peeled and sliced
Method
Step 1
Heat the oven to 200°C/180°C fan/Gas 6 and place a large baking tray in to heat. Roll out the pastry and cut out 6 x 15cm circles. Chill.Step 2
Meanwhile, mix 1 tbsp each of the flour and caster sugar with the ground almonds and set aside. Toss the apples and rhubarb with the remaining flour, sugar and the spices.Step 3
Line a separate baking tray with baking paper and place the pastry circles on it. Fill the centre of each with the almond sugar and top with fruit. Bring the edge of the pastry (about 4cm) in around the fruit, folding it up. Brush the pastry with beaten egg and sprinkle with sugar.Step 4
Slide the galettes, on the baking paper, on to the hot tray in the oven. Cook for 35 minutes or until golden and crisp.