Pork Loin in BBQ Sauce
By Morrisons
Published on 27 October 2021
Sticky, sweet and super tasty, try this recipe for Pork Loin in BBQ sauce.Time and servings
30 minsTotal time
Serves 420 kcal/serving
25 minsPrep time
10 minsCooking time
Ingredients
- 50 g of vinegar
- 6 g of smoked paprika,3g for BBQ sauce and 3g for dry rub, alternatively you can use cajun spice or curry powder
- 2 g of sugar
- 60 g of tomato puree
- 1 pack pork loin steaks/chops
- 50 g of light brown sugar, (you can also add 1x grated apple for extra freshness, approx 80g)
- 1 g of salt
Method
Step 1
Dust the pork loins with the dry rub ingredients.Step 2
To make the BBQ Sauce you need to add sugar to a pan and caramelize by cooking down to a syrup, add the vinegar to help dissolve the sugar, and cook out before adding the tomato puree.Step 3
Add the smoked paprika and any other spices, (ground cumin works well along with chili powder) if you have any, try adding a couple of teaspoons of worcestershire sauce as this works really well.Step 4
Add a little water if you want (3-4 tablespoons) and a pinch of salt and cook down to a sticky sauce.Step 5
Grill or pan fry your pork loin steaks and brush with the barbecue sauce as you cook to build up a sticky coating, you can make a parcel of tin foil and put the pork and the sauce in the oven and cook for 25-30 minutes for a sticky boneless pork rib.