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Pork Loin in BBQ Sauce

Pork Loin in BBQ Sauce

By MorrisonsPublished on 27 October 2021Sticky, sweet and super tasty, try this recipe for Pork Loin in BBQ sauce.
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Time and servings

30 minsTotal time
Serves 420 kcal/serving
25 minsPrep time
10 minsCooking time

Ingredients

  • 50 g of vinegar
  • 6 g of smoked paprika,3g for BBQ sauce and 3g for dry rub, alternatively you can use cajun spice or curry powder
  • 2 g of sugar
  • 60 g of tomato puree
  • 1 pack pork loin steaks/chops
  • 50 g of light brown sugar, (you can also add 1x grated apple for extra freshness, approx 80g)
  • 1 g of salt

Method

  • Step 1

    Dust the pork loins with the dry rub ingredients.

  • Step 2

    To make the BBQ Sauce you need to add sugar to a pan and caramelize by cooking down to a syrup, add the vinegar to help dissolve the sugar, and cook out before adding the tomato puree.

  • Step 3

    Add the smoked paprika and any other spices, (ground cumin works well along with chili powder) if you have any, try adding a couple of teaspoons of worcestershire sauce as this works really well.

  • Step 4

    Add a little water if you want (3-4 tablespoons) and a pinch of salt and cook down to a sticky sauce.

  • Step 5

    Grill or pan fry your pork loin steaks and brush with the barbecue sauce as you cook to build up a sticky coating, you can make a parcel of tin foil and put the pork and the sauce in the oven and cook for 25-30 minutes for a sticky boneless pork rib.