- Recipes
Pirate Popcorn
Pirate Popcorn
By Morrisons
Published on 16 March 2020
Make sure you arrrrrr' prepared for movie night with this pirate popcorn recipe.Time and servings
10 minsTotal time
4Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 1 cup of popcorn kernels
- 75 ml of vegetable oil
- 1 packet of seaweed flakes
Method
Step 1
Add the vegetable oil to a large pot.Step 2
Cover and put on a medium-high heat for 2 minutes until the oil is at cooking/popping temperature.Step 3
Add the popcorn kernels.Step 4
Cover and cook the popcorn, you will hear the kernels popping (DO NOT REMOVE LID AT THIS POINT).Step 5
Wait 60/90 seconds to cook, shaking the pot occasionally until the popping slows down.Step 6
After about 2 minutes, and once the popping has slowed down, take off the heat and take the lid off the pot. This lets the steam out and keeps the popcorn crisp.Step 7
Add the seaweed flakes. Toss until completely coated. You could also do this in a large paper bag.Step 8
Eat and enjoy.