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  • Recipes

  • Philadelphia Mediterranean Stuffed Peppers

Philadelphia Mediterranean Stuffed Peppers

Philadelphia Mediterranean Stuffed Peppers

By Philadelphia RecipesPublished on 23 June 2021The fresh taste of the Philadelphia Mediterranean Herbs adds the perfect seasoning to this dish – perfect for showing loved ones that you care 
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Time and servings

40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 80 g of cherry tomatoes
  • 2 tablespoons of parsley
  • 200 ml of chicken stock
  • 4 red peppers
  • 85 g of salmon flakes
  • 20 g of pitted black or green olives
  • 0.5 lemon juice
  • 125 g of couscous
  • 160 g of philadelphia

Method

  • Step 1

    Place the couscous in a bowl, pour over the boiling stock, then cover with clingfilm and leave to stand for 5 mins.

  • Step 2

    Use a fork to fluff up the grains, then stir through the chopped parsley, lemon juice, tomatoes, olives and salmon. Season and heat the oven to 200C/180C fan/gas 6.

  • Step 3

    Put the halved peppers, cut-side up, onto a baking tray. Roast in the oven for 20 mins, until starting to soften, then fill with the couscous mixture. Bake for a further 10 mins to warm the couscous through.

  • Step 4

    Divide the Philadelphia between the pepper halves, spread a little to cover, and serve with a green salad.