Perfect Yorkshire Puddings
By Morrisons
Published on 04 May 2020
Every chef cooks their Yorkshire puddings in a different way, we like to think we're getting pretty close to perfection with this simple crusty & golden puds recipe.Time and servings
35 minsTotal time
10 minsPrep time
25 minsCooking time
Ingredients
- 250 g of plain flour
- 4 large of eggs
- 350 ml of milk
- 3 tbsp of vegetable oil
- 1 tsp of salt
Method
Step 1
Preheat the oven to 220°C/200°C fan/Gas 7 (turn off the fan if possible. This will ensure heat comes from the top of the oven to help the puddings rise).Step 2
Blend the whole milk, eggs, plain flour and 1 tsp salt until smooth. Stand the batter for 30 minutes at room temperature; this will help the puddings stay firm after cooking.Step 3
Brush two non-stick six-hole (or one 12-hole) muffin tins with 3 tbsp vegetable oil (muffin tins will help you achieve tall puddings). Place in the oven for 5 minutes to heat. It’s very important to get the oil hot before you pour in the batter.Step 4
Pour the batter into the tin and bake for 25 minutes until crusty and golden. Don’t be tempted to open the oven door part-way through, as it could stop the puddings rising.