Perfect Ribeye Steak
By Morrisons
Published on 22 December 2020
Deliver taste whatever the weather. This recipe combines classic flavours, and is as easy to cook on the grill or a BBQTime and servings
20 minsTotal time
1Servings
20 minsPrep time
Ingredients
- 1 pack of morrisons rib eye steak, 200g pack
- 1 small handful of fresh chopped parsley
- 2 tbsp of horseradish sauce
- 4 tsp of rapeseed oil
- 3 dash of freshly milled black pepper
- 100 g of salted butter, softened
- 2 garlic cloves, peeled and crushed
Method
Step 1
Remove the steaks from the fridge at least 20 minutes before cooking.Step 2
To prepare the horseradish, garlic and parsley butter; mix all the ingredients together in a bowl. Season.Step 3
Mold the butter into a sausage shape and wrap in greaseproof paper.Step 4
Refrigerate for 5-10 minutes whilst you cook your steak.Step 5
Heat a non-stick pan until hot. Brush the steak with a little oil on both sides and season well. Cook the steaks according to your preference. Transfer to a warm plate, cover with foil and rest for 3-4 minutes.Step 6
Serve with slices of the herb butter and sides of your choice.