- Recipes
Perfect Ribeye Steak
Perfect Ribeye Steak
By Morrisons
Published on 22 December 2020
Deliver taste whatever the weather. This recipe combines classic flavours, and is as easy to cook on the grill or a BBQTime and servings
20 minsTotal time
1Servings
20 minsPrep time
Ingredients
- 1 pack of morrisons rib eye steak, 200g pack
- 1 small handful of fresh chopped parsley
- 2 tbsp of horseradish sauce
- 4 tsp of rapeseed oil
- 3 dash of freshly milled black pepper
- 100 g of salted butter, softened
- 2 garlic cloves, peeled and crushed
Method
Step 1
Remove the steaks from the fridge at least 20 minutes before cooking.Step 2
To prepare the horseradish, garlic and parsley butter; mix all the ingredients together in a bowl. Season.Step 3
Mold the butter into a sausage shape and wrap in greaseproof paper.Step 4
Refrigerate for 5-10 minutes whilst you cook your steak.Step 5
Heat a non-stick pan until hot. Brush the steak with a little oil on both sides and season well. Cook the steaks according to your preference. Transfer to a warm plate, cover with foil and rest for 3-4 minutes.Step 6
Serve with slices of the herb butter and sides of your choice.