Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00
  • Recipes
  • Parmesan Cauliflower Fritters

Parmesan Cauliflower Fritters

Parmesan Cauliflower Fritters

By Morrisons
Published on 15 January 2019
This simple cauliflower fritters recipe is a great way of getting the kids to eat their veggies. It's perfect as a snack or a side dish, and great as a healthier party food dish!
Shop for ingredients

Time and servings

40 minsTotal time
8Servings
35 minsPrep time
5 minsCooking time

Ingredients

  • 100 g of plain flour
  • 60 g of parmesan, finely grated
  • 150 ml of sparkling water, cold
  • 2 large of eggs
  • 8 spring onions
  • 1 cauliflower
  • 400 g of chilli cheese dip
  • 100 g of corn flour

Method

  1. Step 1

    Blanch the cauliflower florets in a pan of lightly salted boiling water for 2-3 mins, then drain and rinse under cold water, and drain again.
  2. Step 2

    Roughly chop the cauliflower and spring onion and place in a bowl. Mix them together well.
  3. Step 3

    To make the batter, mix the flours together in a bowl with the parmesan. Make a groove in the centre of the mix and crack the egg into the groove.
  4. Step 4

    Mix with a wooden spoon gradually adding in the sparkling water until there is a smooth, thick batter. Season to taste.
  5. Step 5

    Pour the mixture over the cauliflower and mix together.
  6. Step 6

    Heat a deep pan with the sunflower oil to 180°C / gas mark 4 / 160° Fan. Once the oil is hot, place heaped tablespoons of the cauliflower mixture into the pan and cook for 2 mins until golden brown.
  7. Step 7

    Remove the fritters from the oil and lay on kitchen roll to remove excess oil.
  8. Step 8

    Serve the fritters with the chilli cheese dip and enjoy.